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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-21-2010, 05:59 PM   #1
darita
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Join Date: 08-01-10
Location: Roseville, CA
Default Turkey Injection?

Anyone inject turkeys? If so, what's your recipe? I'm not brining, but I am using a a Butterball turkey and they are enhanced.
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Old 11-21-2010, 06:04 PM   #2
BlueHowler
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Join Date: 07-28-10
Location: Centennial, Colorado
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This is what I'm injecting the big bird with this year;

Turkey injection sauce
1 cup melted butter
1 cup honey or real maple syrup
1-1/2 cup white wine
3 sprigs rosemary coarsely chopped
4 sprigs thyme coarsely chopped
˝ teaspoon rubbed sage

Melt down butter and sauté herbs on low heat for a minute or so. Add honey and wine, simmer for five minutes. Let cool, strain and inject turkey at least 12 hours before cooking



I'll most likely change the quantity's as I prepare the sauce to suit my tastes.
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Old 11-21-2010, 06:13 PM   #3
Mister Bob
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Join Date: 06-15-09
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Just melted butter (unsalted), salt (kosher) and white pepper (so it's not so visible).
Tastes delicious and doesn't scare the kids (WHAT IS THAT STUFF ON THE TURKEY???!!!)
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