The weather finally turned here in So Cal a few days ago, and it's starting to feel like fall. We decided to celebrate with a nice belly warming meal. The missus cooked up a batch of homemade chile verde in a clay pot in the oven:
Once the chile verde was finished cooking, we filled flour tortillas with the chile verde, rolled them up into burritos, and added more chile verde on top:
Then, we piled lots of grated colby jack on top:
Then, we put the plate under the broiler so the cheese could melt into molten goodness. After we pulled the plate from the oven, I added sliced green onions and cilantro on top:
Afterwards, a friend came over and brought dessert:
Thanks for checking out my chile verde burritos!
Once the chile verde was finished cooking, we filled flour tortillas with the chile verde, rolled them up into burritos, and added more chile verde on top:
Then, we piled lots of grated colby jack on top:
Then, we put the plate under the broiler so the cheese could melt into molten goodness. After we pulled the plate from the oven, I added sliced green onions and cilantro on top:
Afterwards, a friend came over and brought dessert:
Thanks for checking out my chile verde burritos!
!!
