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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2010, 07:31 PM
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#1 |
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On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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Opinion on Char-Griller offset
Hey yall,
I am inheriting a char griller offset smoker that needs some tlc, wondering if it is worth my time to get it back into shape. |
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04-19-2010, 08:06 PM
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#2 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i think it is, especially at that price. will need some mods but many have very little issues.
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george spam, can't live without it |
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04-19-2010, 08:22 PM
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#3 |
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is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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I can't imagine a Char-Griller needing too much money to get it going. Grates and some sweat equity should be all.
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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04-19-2010, 08:41 PM
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#4 |
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On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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I will post pics when I get it. The bottom is starting to rust out is the only problem ive seen on it. It didnt get used much, it just sat there and got rained on. ive got an old diesel tank I can use to wrap the bottom of it. I need a smaller smoker because I just had to cook 3 briskets on my big pit that holds 15
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