W Wyobulldog Knows what a fatty is. Joined Mar 9, 2010 Messages 50 Reaction score 21 Points 0 Location Worland WY Apr 14, 2010 #1 Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions? Mike
Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions? Mike
B BluesDaddy Full Fledged Farker Joined Mar 18, 2010 Messages 260 Reaction score 51 Points 0 Location South Metro Atlanta, GA Apr 14, 2010 #2 Wyobulldog said: Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions? Mike Click to expand... Yep, send me some in a chest packed with dry ice!! :becky:
Wyobulldog said: Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions? Mike Click to expand... Yep, send me some in a chest packed with dry ice!! :becky:
bigabyte somebody shut me the fark up. Joined May 10, 2006 Messages 26,208 Reaction score 24,796 Points 0 Location Overland Fark, KS Apr 14, 2010 #3 I have a great suggestion. Come on over here and cook it!
NRA4Life is Blowin Smoke! Joined Jul 7, 2009 Messages 1,371 Reaction score 627 Points 0 Age 58 Location Newark, OH Apr 14, 2010 #4 My suggestion is, get a lot of beer.
W Wyobulldog Knows what a fatty is. Joined Mar 9, 2010 Messages 50 Reaction score 21 Points 0 Location Worland WY Apr 14, 2010 #5 OK so just so I have this right all I need is a "lot of beer" "in a chest of Ice" "over here" and the pig should be right. cool I can handle that!
OK so just so I have this right all I need is a "lot of beer" "in a chest of Ice" "over here" and the pig should be right. cool I can handle that!
G Grillman is Blowin Smoke! Joined Jul 5, 2009 Messages 1,972 Reaction score 1,888 Points 0 Location Aurora, Colo. Apr 14, 2010 #6 Wyobulldog said: Any suggestions? Mike Click to expand... Yes....set an extra plate...(I'll bring my own fork) And as they say..."Serve no Swine; before its time"
Wyobulldog said: Any suggestions? Mike Click to expand... Yes....set an extra plate...(I'll bring my own fork) And as they say..."Serve no Swine; before its time"