Slow brisket?

Shotgun smokers

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• Mar 22, 2010

• #1

Anyone have any good suggestions for me to try for a very slow brisket? I've tried and over cooked at a fast pace so I'm ready to take on the challenge of a slow cook brisket.

 

kickassbbq

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• Mar 22, 2010

• #2

http://www.kickassbbq.com/brisket.html

 

MattCom

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• Mar 22, 2010

• #3

Run it at 220-240 and a remote thermometer will be of great assistance to you. You can have it go off about 10-15 degrees early, allowing you to focus on the final stage.
Good luck.