Looks fantastic! I think that prime rib is my next adventure. Any chance I can convince you to tell us how you prepped it and at what temp you cooked and for how long???
THANKS!
Looks fantastic! I think that prime rib is my next adventure. Any chance I can convince you to tell us how you prepped it and at what temp you cooked and for how long???
THANKS!
Not much to it, get your Kettle HOT throw meat on and sear all sides. Move to side- off the fire, cover it up. I try to keep the heat at 500+ for as long as possible. I use a probe to keep track of the internal so I do not have to open the lid. Pull 15 degrees lower than you want it to end up and rest on a wire rack with a loose cover for at least 20 minutes.
Slice and serve!