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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-12-2009, 09:24 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Grilled Sausage & Mushroom Pizza
Haven't had pizza in a while, and with the cold rainy weather here, it seemed perfect. Grilled it up on the stone on the Kingsford Oval for 8 mins and the grill temp was 675. Came out marvelous!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-12-2009, 09:30 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Very nice looking pizza. Fantastic job.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-12-2009, 09:42 PM | #3 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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looks great.. I like that the mushrooms look well cooked.. I hate pizzas that have canned mushrooms on them and are barely cooked.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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12-12-2009, 09:55 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yum, that pizza looks great.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-12-2009, 10:05 PM | #5 |
Full Fledged Farker
Join Date: 08-10-09
Location: Bridgeport CT
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That must have tasted great.
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Keith - I'd rather have a bottle in front of me... |
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12-12-2009, 10:08 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Dang Moose, now I'm hungry. Looks great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-12-2009, 10:22 PM | #7 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Marvelous Pie.
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12-12-2009, 10:35 PM | #8 |
On the road to being a farker
Join Date: 08-21-09
Location: Morgantown, WV
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Mmmm pizza, looks great. I know what I'm having for dinner tomorrow.
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WSM GMG Daniel Boone Wifi Humphreys Weekender Large Black Grill Dome Blue Thermapen |
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12-12-2009, 11:02 PM | #9 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Wow that's lookin good!
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12-12-2009, 11:03 PM | #10 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Great looking pie Moose
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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12-12-2009, 11:10 PM | #11 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I agree. We precooked the sausage in a skillet, and added the munchrooms at the end. Very flavorful.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-12-2009, 11:16 PM | #12 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Love it
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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12-13-2009, 12:34 AM | #13 |
Full Fledged Farker
Join Date: 07-14-09
Location: Indy
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Very Nice. Do you deliver?
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12-13-2009, 12:37 AM | #14 |
On the road to being a farker
Join Date: 09-12-08
Location: Kansas City, Mo
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Man you could sell those and make huge $$!
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12-13-2009, 04:34 AM | #15 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Now thats one tasty looking pizza Moose, I could go for a slice or 2
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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