MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-05-2009, 05:53 AM   #1
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Default Pecan Crusted Pork Tenderloin Sliders

The fresh green beans is the best veggie I ever cooked over charcoal and I didn’t parboil them either. The entire cook went really well and of course as you can see the pecan crusted pork tenderloin was fried. The Italian Meatballs are really good too and the heat from the japs kinda got lost in there so I will try to stuff more pepper in the next time. We always keep Rhodes brand frozen dinner rolls at our house as everyone loves them and they were perfect for this dish as I just watched them and let em rise to just the right size.



More Pics
__________________
Greendriver,
--------------------------------------------

Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote




Old 04-05-2009, 06:03 AM   #2
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

Very nice work. The food looked fantastic.
Skidder is offline   Reply With Quote


Old 04-05-2009, 06:03 AM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Great pron of a great looking meal. Tell me more about the green beans since you liked them so much.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 04-05-2009, 06:36 AM   #4
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Default

Good lookin eats you have there!
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Old 04-05-2009, 06:58 AM   #5
bowhnter
Babbling Farker

 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
Default

Very nice!
__________________
Mike

Primo Oval XL
Grilla Silverbac
Weber kettle 22” and 26”
Weber Genesis
Blackstone 22 and 36
Weber Jumbo Joe for the RV
Ooni Pro Pizza Oven

Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D
Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
bowhnter is offline   Reply With Quote


Old 04-05-2009, 09:58 AM   #6
Que-Dawg
is One Chatty Farker
 
Join Date: 01-11-09
Location: somerset, kentucky
Default

I’ll take a few of them dudes for lunch… looks good
__________________
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
Que-Dawg is offline   Reply With Quote


Old 04-05-2009, 10:27 AM   #7
ricksegers
Full Fledged Farker
 
Join Date: 08-11-03
Location: Island off the GA Coast
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Great pron of a great looking meal. Tell me more about the green beans since you liked them so much.
I am looking for all the guidance I can get doing grilled veggies. Any advice would be mucho appreciated.
__________________
Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
ricksegers is offline   Reply With Quote


Old 04-05-2009, 10:59 AM   #8
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Default

Quote:
Originally Posted by ricksegers View Post
I am looking for all the guidance I can get doing grilled veggies. Any advice would be mucho appreciated.
You've done roast taters on a bread pan in yer cooker befoe ain't ya? Just add some green beans that's been wallered around in some seasonings and oil. They'll be did before the taters though.
__________________
Greendriver,
--------------------------------------------

Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote


Old 04-05-2009, 11:14 AM   #9
capri man
is One Chatty Farker
 
capri man's Avatar
 
Join Date: 10-20-07
Location: doerun, ga
Default

you got some mighty fine looking grub in your photo albums there greendriver!!
__________________
weber kettle
brinkman gourmet smoker
smokey joe
brinkman smoker
big azz upright smoker
really ugly UDS
kingsford kettle grill
weber smokey joe platnium
big gas grill (sorry!)
capri man is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pecan Encrusted, Pork Tenderloin and Bacon Pinwheels GrillinFool Q-talk 14 01-05-2012 10:58 AM
Pecan & Oak Smoked Pork Tenderloin: Cooked perfectly, but... Moose Q-talk 12 12-03-2011 08:33 AM
Pecan Crusted Veal Pinwheels Tutorial by Skaaffie Phubar Q-talk 1 10-18-2010 06:48 AM
Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce Ross in Ventura Q-talk 22 02-20-2010 09:36 AM
Pecan Crusted Tuna jagardn Q-talk 6 09-28-2009 12:40 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:42 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts