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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2009, 10:57 AM | #1 |
On the road to being a farker
Join Date: 09-04-06
Location: Orange Co Calif
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Local Man Big Hit!
Amazing what you find on the web:
http://chowhound.chow.com/topics/595468 (My apologies if it's already been noted) |
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02-16-2009, 11:21 AM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Congrats on the great reviews!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-16-2009, 11:28 AM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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He'll probbly never speak to us lil guys anymore.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-16-2009, 11:43 AM | #4 |
On the road to being a farker
Join Date: 02-06-08
Location: T'ville, KY
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My first hint that I could afford a 'decent' smoker was Mista's video cooking on a UDS, so I'm glad to see him get more recognition. I'd try his food too if it was a couple thousand miles closer But he apparently needs to get another Spicewine already.
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02-16-2009, 11:48 AM | #5 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Thanks guys! I'll never be to big for the place I call home. This is where I learned to Q the right way and I will never forget that.
I would, however, appreciate it if those of you who have had my food or sauce or have tried some of my recipes would comment on that thread to keep it going. Thanks!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-16-2009, 11:58 AM | #6 |
is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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So I'm thinking in an effort to get another comment maybe you should just go ahead and send some of that delicious sounding and looking que and I'll be more than happy to write a review on how it tastes... Seriously though congrats on the reviews, I'm trying to convince my wife that we need to take a trip down south.
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WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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02-16-2009, 12:09 PM | #7 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Brethren are always welcome. I will feed you well!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-16-2009, 12:19 PM | #8 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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I was there for about 30 mints yesterday, and there was never more than a 30 second gap for people buying BBQ. Sometimes 2 and 3 people deep.
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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02-16-2009, 12:24 PM | #9 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I appreciate you coming out to visit Bentley. I hope you will comment on what you tasted.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-16-2009, 12:27 PM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Congrats, Bro!
And to think that I knew you before you had a decent pair of pants
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-16-2009, 12:54 PM | #11 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I think I'll keep wearing jeans and keep making BBQ.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-16-2009, 01:04 PM | #12 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Congrats Mista!! If only I lived closer!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-16-2009, 01:05 PM | #13 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I read Chowhound quite a bit and am impressed at the excitement projected in those reviews. It is wonderful to see Brethren making such a great impression.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-16-2009, 01:08 PM | #14 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Well I tasted your brisket & tri-tip yesterday. Your brisket always has good flavor, it's a "meaty" flavor for for lack of a better word. We did not get any of your tri-tip at the crawl, or at least I did not. Yours had better flavor than TX BBQ King or Phillips!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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02-16-2009, 01:28 PM | #15 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I meant comments on Chowhound but thank you Bentley!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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