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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-20-2011, 04:42 PM
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#1 |
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is One Chatty Farker
  Join Date: 07-07-09
Location: Newark, OH
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Need Help!
Estimating the amount of side dishes I need. I've been asked to provide 3 side dishes for our company BBQ. Baked beans, slaw, and mac n' cheese. They want to comfortably feed 125. "Comfortably feed" means some leftovers is OK. 80% men, 20% women, no kids. Can you give me an estimate of the quantities in full and/or half size roaster pans I'll need? Thanks for your help!
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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04-21-2011, 05:57 AM
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#2 |
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Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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Smitty this is what I would cook. Mac and cheese 5oz per person. Beans 4oz per person and when I do slay I hand chop the cabbage and estimate 2oz per person. To the slaw I add red cabbage, carrots, celery and slaw mix.
I would round all up to have plenty, these sides are relativity cheap. |
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| Thanks from:---> |
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