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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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08-26-2008, 05:06 PM | #31 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
Go for two stainless bowls one a little smaller than the other. Ice in the bigger one. Cold item in the smaller one. As it melts the food dish will settle down in the larger one.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-26-2008, 05:56 PM | #32 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Congrats BigMista and the crew. Wow what a spread. Was that Phil and Glen I saw in some of those pics?
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
08-26-2008, 06:50 PM | #33 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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hey welcome
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
08-26-2008, 07:30 PM | #34 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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You did see Phil and Glen there working with us. Only reason I didn't menttion them is because they are rarely online.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
08-26-2008, 07:34 PM | #35 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
Country and Big Brother Smoke are threatening to never work with me again unless I buy a truck or at least a trailer. The spending never ends...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-26-2008, 07:44 PM | #36 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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Looks like a fantastic gig!
I know a lot of people rave about the crocs but I can't say enough about columbia hikers. They rule for long days, though they are heavier and your legs are dragging if you aren't used to them. Did you carve for people? Saw the cutting board. I have a nice one when people are watching but I usually use a plastic cutting board set on an one edge of a cookie tray to catch the juices and bits. I'm glad you posted this, I have a gig around this size in about a month and I've been debating on how much to prepare.
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
08-26-2008, 09:13 PM | #37 | |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Also, if you can afford one I highly recommend a meat slicer when cutting certain meats for big events. Oh, and then you need a generator for places where there is no electricity available. Yeah, the buying stuff seems to never end.
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Rollin' Smoke BBQ - West |
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08-26-2008, 09:17 PM | #38 | |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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I bet the hikers would be good for days when it is a bit chilly out and I need to keep my feet warm. :)
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Rollin' Smoke BBQ - West |
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08-26-2008, 11:15 PM | #39 | ||
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
We did carve the brisket for the guests. Thought it would be a nice touch. Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-27-2008, 02:28 PM | #40 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Maybe you needed one of these? :D
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Rollin' Smoke BBQ - West |
08-27-2008, 04:56 PM | #41 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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If I had one it would probably be on four flats.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
08-28-2008, 03:47 AM | #42 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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This was a great launching pad for Bigmista BBQ! I had a great time working with the crew. The most important part of catering 201 is not to revist catering 201!
Good job, Neil and company!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
08-28-2008, 09:28 AM | #43 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Great job!!!! The most I've done for is about 125 and I know the work that went into that one. I'm impressed!
Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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08-28-2008, 02:25 PM | #44 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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WE are reworking our contracts right now. Things will definitely be different.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
08-28-2008, 03:22 PM | #45 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Wow! Great job, Bigmista... and thanks for sharing your story with us.
I am sure you were gracious to the woman even though she has being critical. A big tip of the hat to you and the crew!
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