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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2013, 06:16 PM
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#1 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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New Texas bbq rub
Got my Grand Champion rub in and the new rub called the right stuff. Taste great right from the bottle. Can't wait to try.
Last edited by jsperk; 03-18-2014 at 12:16 PM.. |
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11-21-2013, 07:29 PM
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#2 | |
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Got Wood.
  
Join Date: 04-25-13
Location: Flower Mound, Texas
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Quote:
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22.5" Weber Gold One-Touch with Smoke E Z Conversion (a/k/a R2D2) GrillGrates BBQ Guru PartyQ SpitJack Magnum Maverick ET-7 Remote-Check Wireless Thermometer |
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11-21-2013, 07:31 PM
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#3 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Let us know how it is
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PBC---Weber Kettle |
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11-21-2013, 10:41 PM
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#4 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Let us know how it works out for you.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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11-21-2013, 10:42 PM
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#5 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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We need pron pron pron
__________________
Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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11-21-2013, 11:30 PM
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#6 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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This Saturday I plan to do some ribs. Can't wait to try the right stuff on some ribs. The right stuff has a butter powder added and is a no sugar rub.
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