Give me a good lamb recipe

Smokinwright · Aug 31, 2013

Going to try a rack of lamb (again). First 1 I did was ok, but it was missing something to make it great.

I plan on using my usual mix of oak, apple, cherry wood to smoke with, but if someone has a good step by step recipe they wouldn't mind sharing, I would greatly appreciate it!

fantomlord · Aug 31, 2013

Marinate in a mix OG EVOO, salt, pepper, garlic and rosemary. Cook indirect to ~125 or so, then get your coals as hot as you possibly can, and reverse sear.

BecknCO · Sep 1, 2013

We love Scott's Mediterranean Marinade - give it a shot

RevZiLLa · Sep 1, 2013

My favorite marinade is oil, vinegar, lemon juice, Italian herb mix, garlic, onion, salt, pepper, allspice, a bit of cinnamon. Marinate a few hours or even overnight on a thick cut like butterflied leg of lamb

trza · Sep 1, 2013

fantomlord said:
Marinate in a mix OG EVOO, salt, pepper, garlic and rosemary. Cook indirect to ~125 or so, then get your coals as hot as you possibly can, and reverse sear.

I pretty much do this, but I don't sear at all. I use fresh rosemary and garlic, and throw it in the food processor to get a really loose paste. Rub it all around, and throw it in a ziplock. Marinade time of about 8 hours seems ideal. After that, the garlic gets super strong. Under 4 hours, and there's not much flavor.

cheez125 · Sep 1, 2013

Great sauce to put over lamb...

Yogurt & Feta Sauce

150g goat feta
1/2 cup no fat plain yogurt
1 clove garlic, grated or minced
juice of half a lemon
pepper
1/4 tsp fresh mint or cilantro, chopped fine
1/4 tsp dried dill weed

1. In a small bowl, combine all ingredients. Mix well and set aside in refrigerator for at least an hour. It needs time to let the flavours combine.

Moose · Sep 1, 2013

fantomlord said:
Marinate in a mix OG EVOO, salt, pepper, garlic and rosemary. Cook indirect to ~125 or so, then get your coals as hot as you possibly can, and reverse sear.

+1 on both marinade and cooking method!

Ross in Ventura · Sep 1, 2013

Try this one

http://www.bbq-brethren.com/forum/showthread.php?t=161765&highlight=Saturdays+Rack+Lamb

Ross

Sfels · Sep 1, 2013

My favorite lamb marinade is soy sauce, red wine, sliced onion, garlic and parsley.

Give me a good lamb recipe

Smokinwright

Knows what a fatty is.

fantomlord

is Blowin Smoke!

BecknCO

Knows what a fatty is.

RevZiLLa

is One Chatty Farker

trza

Knows what a fatty is.

cheez125

Found some matches.

Moose

somebody shut me the fark up.

Ross in Ventura

is One Chatty Farker

Sfels

Found some matches.

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