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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2013, 05:09 PM | #1 |
Is lookin for wood to cook with.
Join Date: 05-20-13
Location: California
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BBQ Brisket Sandwich: Flat or Point?
I've read that the chunked flat is better for a bbq sandwich, but that its more messy and more difficult to handle. Could it be better to use slices from the flat instead? less messy and fitting easier into a sandwich?
Sandwich idea: Brisket (flat or point), coleslaw, bbq sauce, onion, pickle. |
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07-01-2013, 05:11 PM | #2 |
Found some matches.
Join Date: 05-23-13
Location: Dallas, TX
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I like sandwiches from burnt ends made from the point!
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07-01-2013, 05:14 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from: ---> |
07-01-2013, 05:18 PM | #4 |
is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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The point has a bit more fat than I care for.
I like the flat either sliced or chopped. |
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Thanks from:---> |
07-01-2013, 05:27 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Given the choice, I go with sliced point, but, sliced flat is good too. Then, sometimes, I will chop it all up and use that.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-01-2013, 06:00 PM | #6 |
Is lookin for wood to cook with.
Join Date: 05-20-13
Location: California
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Love the pron bludawg! Is that a smoke ring I see? I've never seen one up close before.
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07-01-2013, 06:10 PM | #7 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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It is a matter of personal preference. I like the point better -- more fat. Others like a leaner slice on their sammich, so they go with the flat. A good BBQ joint will let you choose.
CD |
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07-01-2013, 06:14 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Now that is a smoke ring. And those are what belong in a sandwich. or this, lots of this...
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from:---> |
07-01-2013, 06:38 PM | #9 |
Is lookin for wood to cook with.
Join Date: 05-20-13
Location: California
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Landarc you're making me hungry! Thanks for showing me though! I'll know it on sight now.
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07-01-2013, 06:46 PM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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BTW, that is sliced flat above and sliced point below
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Tags |
brisket, chunks, flat, point, sandwich, slices |
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