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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2013, 08:33 PM
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#1 |
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On the road to being a farker
Join Date: 03-15-07
Location: Westminster, SC
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Teriyaki wings on the OTS pRon
Since mama and daughter left me alone tonight, I decided to treat myself to some Teriyaki wings on my OTS. The cook was done indirect on the OTS for about 2 hours at 300-325. They were very good...maybe a little over done, but hey, I was tending to a session of Flight Simulator and I was right in the middle of landing the King Air at Hartsfield Atl airport. Oh well, I was well please as you can see from the pRon below.
Just pulled them off the OTS... I stood right there in the kitchen where I put them and commenced to consuming them and here is what was left. Thanks for lookin!
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[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I] [B]*BSKD[/B] [B]*Weber 22.5" OTS[/B] [B]*40" MES[/B] [B]*ECB (RIP)[/B] [B]*Weber Smokey Joe (RIP)[/B] [B]*Maverick ET-7[/B] [COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR] |
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06-21-2013, 08:44 PM
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#2 |
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On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio
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Awesome lookin' wings SmokeDiddy.
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The early bird may get the worm, but the second mouse gets the cheese. |
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06-21-2013, 08:57 PM
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#3 |
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is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN
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A classic cooked on a classic. Looks great!
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06-21-2013, 10:11 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking wings!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-21-2013, 10:17 PM
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#5 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Good looking wings!
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A bunch of Webers, a UDS and a Happy Cooker! |
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06-22-2013, 12:08 AM
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#6 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Awwwwww man... I can't stand seeing empty plates after the full ones :(((((
Means I didn't get any 
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A butterflies wings. About to bring down everything... |
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06-22-2013, 06:36 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Gotta love wings!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-22-2013, 07:27 AM
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#8 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Overdone? Hell no- perfect! Nice job.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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06-22-2013, 08:41 AM
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#9 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Nice, real nice!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-22-2013, 08:49 AM
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#10 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Lookin good!!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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