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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 12:33 PM
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#1 |
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Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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Chicken & potatoes
Hi all,
spatchocked the 2lb chicken, extra virgin olive oil on the skin, under the skin and on the other side, then rubbed with fresh rosemary finely chopped (a lot), salt, pepper, granulated garlic and smoked paprika. In the smoker at 400 degrees for 1 hour, 170 degrees:  I guessed that it could take more, so I finished early. Rested foiled for 30 mins, then we were ready to go:  Side dish: smoked potatoes, 7 mins in the microwave then e.v. olive oil, salt, rosemary and about 1 hour in the smoker:  Thanks for watching! Ciao, Gianni
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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02-17-2013, 12:36 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is a great combination, I love chicken and potatoes.
One of my favorite things to do is to put the split chicken on top of potatoes and onions, then into the smoker. Chicken dripping on potatoes.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-17-2013, 01:05 PM
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#3 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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That looks amazing! I also love this particular combo, and agree that the chicken drippings with the potatoes are very tasty. Great cook!
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02-17-2013, 01:07 PM
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#4 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Nice cook, looks yummy!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-17-2013, 01:08 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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A splash of mayo and apple sauce and we call this a kiddy dinner (one of my Phavorites) over here!
Nice meal!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-17-2013, 05:04 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great to me too, love the color on that bird!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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