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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-16-2012, 09:07 AM
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#61 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Who's coming? These folks are...so far!
 http://www.worldfoodchampionships.com/whos-coming Payouts and Judging... WFC Announces Payouts & Judging Processes The World Food Championships announced today information regarding the payouts and judging processes that will be used this year at the inaugural World Food Championships. World Barbecue Championship The World Barbecue Championship will be judged by 100 WFC judges including both certified judges and distinguished food professionals. Categories being judged are Pork Shoulder & Butt and Sauce on Friday, and Pork Ribs and Beef Brisket on Saturday. Competitors will be allotted a 40 foot by 20 foot space in which to compete. 20 AMPs of power and water will be provided to the competitors. All other category competitions will be judged using the WFC’s own proprietary EAT™ Scoring Method. Each competitor’s entries will be evaluated in and across all categories based on Execution, Appearance and Taste. Scores for all categories will be a mixture of both trained or certified judges, food professionals and master judges. Scores will be weighted within the EAT methodology and blind judging will be used for all categories, except World Chef Challenge. In each competition execution and appearance will have specific criteria with which they are judged. Specific detail at the category level of EAT™ methodology will be released very soon, including presentation guidelines and specific category turn-in and judging processes including size of turn-in platter, garnish rules and regulations. “We are very excited to introduce the EAT methodology, which will standardize scoring systems across multiple food genres and competitions and will provide an equal basis within the category championships,” said Mike McCloud, President/CEO of Trybe Targeting. Prize Purses for Each Category are as Follows: WFC Final Table - $75,000 Grand Champion - $50,000 Second Place - $10,000 Third Place - $5,000 Fourth – Seventh - $2,500 World Barbecue Championship - $50,000 Grand Champion - $10,000 Reserve Grand - $7,500 3rd Overall - $5,000 4th Overall - $3,000 5th Overall - $2,500 6th Overall - $2,000 7th Overall - $1,500 8th Overall - $1,300 9th Overall - $1,200 10th Overall - $1000 Each Category 1st in each category - $1,500 2nd in each category - $750 3rd in each category - $500 4th in each category - $500 5th in each category - $500 World Open Chili Championship - $25,000 Overall: Grand Champion - $10,000 2nd $5,000 3rd $1,500 4th $1,000 5th $750 Each Category WFC Competition Chili: 1st $1,000 2nd $750 3rd $500 WFC Freestyle Chili: 1st $1,000 2nd $750 3rd $500 WFC Freestyle Chili - People's Choice: 1st $1,000 2nd $750 3rd $500 Recipe, Sandwich, Burger and Side Dish – $25,000 each Grand Champion - $10,000 Reserve Grand - $4,000 Third Place - $3,000 Fourth Place - $2,000 Fifth thru Tenth - $1,000 each World Chef Challenge - $50,000 Payout Rounds – Chefs who advance to each round will receive the following payout per round: Round of 16 - $1,000 each Final 4 - $5,000 each Runner Up - $4,000 Champion - $10,000
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-16-2012, 10:30 AM
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#62 |
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is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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We are putting the final touches on shipping our equipment out there, hopefully team Rubbed, Smoked, and Sauced will be flying in from Michigan on that Wednesday.
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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09-19-2012, 10:23 AM
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#63 |
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On the road to being a farker
Join Date: 04-20-10
Location: Niagara Falls, ON
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Has anyone received their competitor info packet yet? Any details you could share?
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TAURUS BBQ - Championship Cooking |
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09-19-2012, 12:16 PM
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#64 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I thought this was October. It's in November. Rats.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-21-2012, 01:01 PM
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#65 |
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is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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Packets available on line.
https://worldfoodchampionships.com/f...t_barbecue.pdf $210 for 20amp electric! and if you want 24hr service ... call for quote.  
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Specialization in bipolar, self-injury, and OCD |
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09-21-2012, 01:14 PM
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#66 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Looks like a lot of "wild card" teams got their invitations today...plus the prize money increased to 300,000...it's gonna be a monster!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-21-2012, 01:15 PM
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#67 | |
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is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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Quote:
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url] |
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| Thanks from: ---> |
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09-21-2012, 01:19 PM
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#68 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-24-2012, 02:11 PM
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#69 | |
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On the road to being a farker
Join Date: 04-20-10
Location: Niagara Falls, ON
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I am still trying to figure out all of the logisitics and how we are going to make it happen though (coming in from Niagara Falls, Canada). Someone please save me a piece of parsley to use!!  I beleive the $300,000 prize money is combined for all 7 contests, $50,000 for the BBQ contest.
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TAURUS BBQ - Championship Cooking |
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09-24-2012, 03:21 PM
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#70 |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Congrats and a shout out to Ryan Pang of Bad "S" BBQ making that list. I had the honor of being right next to him this past weekend at our 1st BBQ Competition in Mariposa, CA and what a great guy. Very helpful and shared whatever info he had with us, well not "everything"
 but he answered the questions we did have. We had a blast and have gotten bit by the bbq bug big time! We will back there again next year.
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Los Mexi"Q"tioners BBQ Team |
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09-25-2012, 07:38 AM
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#71 |
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On the road to being a farker
Join Date: 11-07-08
Location: South Western Ontario
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The Black Pig BBQ is in, we just have to figure how we deal with the 42 hr drive and hudge fuel costs to move the equipment down.
Good luck all Mike
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BLACK PIG BBQ - Great food, Anywhere, Anytime & Team Canada BBQ - Canadian National BBQ TEAM |
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09-25-2012, 02:51 PM
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#72 | |
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On the road to being a farker
Join Date: 07-09-12
Location: Joplin, MO
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Wowzers. That's a hell of a travel. Good luck! |
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09-25-2012, 07:59 PM
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#73 |
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On the road to being a farker
Join Date: 04-20-10
Location: Niagara Falls, ON
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Teams who are going ... You WILL want to be in Las Vegas Halloween night !! (enough said)
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TAURUS BBQ - Championship Cooking |
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09-26-2012, 08:51 AM
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#74 | |
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is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN
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Quote:
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Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it" |
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09-26-2012, 10:56 AM
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#75 | |
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is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Quote:
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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