Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-20-2013, 07:26 PM | #2 |
On the road to being a farker
Join Date: 08-18-13
Location: Show Me State
|
Wow that shrimp looks amazing!
|
|
10-20-2013, 07:30 PM | #3 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
And my invite was WERE! great cook Hank...........
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
10-20-2013, 07:35 PM | #4 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
No such thing as too much pron!
Looking good!!!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
10-20-2013, 07:36 PM | #5 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
|
OMG! That looks amazing!
|
|
10-20-2013, 07:37 PM | #6 |
On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
|
Man that's some Awesome looking grub!!! Thanks for sharing
|
|
10-20-2013, 07:39 PM | #7 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
|
Wowzer...what a meal! More pics please...
|
|
10-20-2013, 07:53 PM | #8 |
On the road to being a farker
Join Date: 07-13-12
Location: Los Angeles, CA
|
A straight up Homerun, putting those webers to good use.
__________________
22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ |
|
10-20-2013, 08:00 PM | #9 |
Full Fledged Farker
Join Date: 10-05-13
Location: Monmouth County, NJ
|
Now thats what I call a meal !!
Looks great. |
|
10-20-2013, 08:03 PM | #10 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
Hank.....I love you man.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
10-20-2013, 08:03 PM | #11 |
Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
|
I hate to break it to you, but im going to have to see what comes out of that dutch oven.
__________________
Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
|
10-20-2013, 08:21 PM | #12 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
Good catch. I think the noob was trying to trick us.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
10-20-2013, 08:32 PM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Too much what? That looks about right to me
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
10-20-2013, 08:38 PM | #14 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
Nice cook! I'm with the rest of them...what's in the DO?
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
10-20-2013, 08:47 PM | #15 | ||
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
|
Thanks for all the kind words.
I'm afraid the best images are behind me. Pepper Stout Beef is not particularly photogenic. Quote:
The Performer serves as a work surface and ignites my charcoal. Quote:
Apologies if the time line looked a little confusing. It was two cooks. I chose ribeyes and shrimp for the inaugural cook on the 26. While we were shopping, I pointed to the chuckies and mentioned that is what I use to make Pepper Stout Beef and SWMBO insisted I get that too. I got it all going. I even used the smoker to warm the steaks up for a reverse sear. I started with Hasselback potatoes and Brussels sprouts on the 26 and finished up with the steaks and shrimp. Dinner was delicious! While the veggies were cooking I got the chuckies on the WSM. Once dinner was finished, I cut up the peppers and onions for the PSB and assembled that all in the Dutch oven where it continues to cook as I type this.
__________________
Weber Crazy |
||
|
Thread Tools | |
|
|