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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2013, 09:12 PM | #1 |
Knows what a fatty is.
Join Date: 01-19-12
Location: Baltimore, MD
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Porchetta Recipe
I just got finished watching a DDD episode and they were at Dinic's in Philly for the famous Roast Pork sandwich. It got me thinking... How good would some smoked Porchetta be and that someone on here must have a great recipe. So there you have it, I am just a guy looking for a delicious Porchetta recipe!
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09-12-2013, 09:38 PM | #2 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I did a Porchetta for a Throwdown, and won it.
I went with a very old-school recipe, and it was very good. All of the herbs and spices were stuffed down a small hole made with the handle of a wooden spoon. It was very simple. Very tasty. Meat and herbs. CD |
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09-12-2013, 09:58 PM | #3 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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were is the ricipe ??
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09-12-2013, 10:23 PM | #4 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Here is the cook thread. Not a lot of pr0n, but I think the description is pretty complete.
http://www.bbq-brethren.com/forum/sh....php?p=1753121 CD |
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09-12-2013, 10:33 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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here is mine...LINK
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09-12-2013, 10:54 PM | #6 | |
Knows what a fatty is.
Join Date: 01-19-12
Location: Baltimore, MD
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Quote:
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09-12-2013, 11:00 PM | #8 |
On the road to being a farker
Join Date: 09-04-13
Location: Castro Valley, CA
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That does look good!
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5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker |
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09-13-2013, 12:26 PM | #9 |
Full Fledged Farker
Join Date: 07-18-13
Location: Mountain View, CA
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Feel free to use mine: http://thedamntrueexperiment.blogspo...porchetta.html
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09-13-2013, 12:34 PM | #10 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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I copied Landarc's recipe.
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Out. Again. |
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09-13-2013, 01:25 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Our family has always eaten Porchetta as a sandwich. Just cooked pork butt with herbs and spices, not the traditional rolled pork belly. It is dang good though and very simple.
Coat the butt with a heavy dose of the following: Salt and Pepper Fennel Seed Garlic Oregano Rosemary Basil I like to cook the butt in a foil pan to catch the juices, I don't find bark to be essential when I make this so foil is fine. When the bone pulls out clean mix it all up and throw it on a bun.
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09-13-2013, 01:37 PM | #12 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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that looks great J.
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Out. Again. |
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Thanks from:---> |
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