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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-10-2013, 01:55 PM | #17 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Funny thing is in about a month or so I'm going to be on you're exact schedule. my bi-monthly three day weekends will be toast
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-10-2013, 01:59 PM | #18 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Do you take reservations? That is a B&B right? Nice!
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05-10-2013, 02:22 PM | #19 |
Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
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Nice grilling station you have there. You must be out there all the time cooking something up.
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A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330 |
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05-10-2013, 02:31 PM | #20 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Lol you just gave me an idea.
Thanks guys!! All kidding aside I got the idea of building the outdoor kitchen when I went to BBQ's Galore and asked them to price a similar kitchen and they came back at me with a $25K tag. I said I can do this better and more personalized. Total cost was around 8K with scoring my DCS grill and side burner used for $400. That alone saved me about $3-4K. With the exception of the metal frame I had custom built and the granite top install, I did it all with some insight from a few buddies that are contractors. It's in the Show your bbq area thread with the build pictures.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-10-2013, 02:39 PM | #21 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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All the time. I'm never in the house and so much so people tell me why didnt you just buy a backyard and be done.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-14-2013, 05:19 PM | #22 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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05-14-2013, 05:31 PM | #23 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking fish and your cooking area is beautiful!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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