MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-10-2013, 01:42 PM   #16
HOPTOAD
Knows what a fatty is.
 
Join Date: 09-17-10
Location: Palmyra, Va
Default

Awesome Cook and cooking area!!

The last picture reminded me of a book cover. Stephen Kings Wizard and Glass.

HOPTOAD is offline   Reply With Quote


Thanks from:--->


Old 05-10-2013, 01:55 PM   #17
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Quote:
Originally Posted by el_matt View Post
Good looking grub, and outdoor kitchen.

If it makes you feel any better, my career has me working every friday and saturday.

Matt
Thanks Matt,

Funny thing is in about a month or so I'm going to be on you're exact schedule. my bi-monthly three day weekends will be toast
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is offline   Reply With Quote


Old 05-10-2013, 01:59 PM   #18
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default

Do you take reservations? That is a B&B right? Nice!
Mark Warren is offline   Reply With Quote


Old 05-10-2013, 02:22 PM   #19
Quint
Full Fledged Farker
 
Quint's Avatar
 
Join Date: 11-27-12
Location: Peabody, Ma
Default

Nice grilling station you have there. You must be out there all the time cooking something up.
__________________
A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day.

WSM 22"
Rec Tec RT-700
Weber Genesis E-330
Quint is offline   Reply With Quote


Old 05-10-2013, 02:31 PM   #20
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Quote:
Originally Posted by Mark Warren View Post
Do you take reservations? That is a B&B right? Nice!
Lol you just gave me an idea.

Thanks guys!! All kidding aside I got the idea of building the outdoor kitchen when I went to BBQ's Galore and asked them to price a similar kitchen and they came back at me with a $25K tag. I said I can do this better and more personalized. Total cost was around 8K with scoring my DCS grill and side burner used for $400. That alone saved me about $3-4K. With the exception of the metal frame I had custom built and the granite top install, I did it all with some insight from a few buddies that are contractors. It's in the Show your bbq area thread with the build pictures.
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is offline   Reply With Quote


Old 05-10-2013, 02:39 PM   #21
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Quote:
Originally Posted by Quint View Post
Nice grilling station you have there. You must be out there all the time cooking something up.
All the time. I'm never in the house and so much so people tell me why didnt you just buy a backyard and be done.
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is offline   Reply With Quote


Old 05-14-2013, 05:19 PM   #22
BobM
Babbling Farker
 
Join Date: 02-16-12
Location: Long Island, NY
Default

Looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Old 05-14-2013, 05:31 PM   #23
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Great looking fish and your cooking area is beautiful!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:15 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts