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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2013, 06:15 PM | #46 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Thanks everyone. I've learned a lot from everyone here in the short time I've been here.
Great place. Great folks. Made brisket subs for the family tonight and they were a hit.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-19-2013, 07:40 PM | #48 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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No smoke ring I won't eat it! JK brotha looks good, just know that a smoke ring don't mean jack chit unless your competing and then there is always TQ
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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02-20-2013, 12:27 PM | #50 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Rub was the only thing added. Foiled afrer it hit 170. Simple but sloooow.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-20-2013, 12:42 PM | #51 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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While reading this thread, I was keeping an eye on the total post counts and times of posts. Was wondering if you'd have some leftovers by the time I got to the last post. hahaha Looks good dude. I've only got one brisket under my belt. It's almost hard to justify when I'm catching butts on sale for .99 a pound. Need one though, that looked yummy.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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02-20-2013, 03:34 PM | #52 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Looks GREAT, Dub! Thanks for using Oakridge BBQ! So, I guess you like our new Black OPS rub, huh?
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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02-20-2013, 09:36 PM | #53 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Loved the Santa Maria on my last rib eyes, too. Keep on making great rubs ! Man, y'all ate good tonight! I made it home late from work and fairly hungry. Visited with everyone, played with the dogs & then fired up the coals to heat up my dinner. Sliced some zucchini and hit 'em with teriyaki and rub. I grilled them along with a fresh jalapeño and a Habenero pepper along with two large brisket slices. Put a bit of the sauce on the meat and it was great. Stuffed and still getting past that pepper heat. Lawd them Habenero peppers are potent.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-21-2013, 01:45 PM | #54 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Family is loving leftovers. Diced up and stuffed in a sub roll with Head Country sauce and cheddar over it for my son. Kid went nuts. Wife had one for lunch today, too.
Already looking forward to my next brisket smoke.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-21-2013, 02:00 PM | #55 |
On the road to being a farker
Join Date: 06-06-12
Location: Marietta, GA
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Oh man that looks tasty.
BV |
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