"Award Winning" Peach Bourbon Baked Beans - Page 5

Grange · 04-08-2012, 02:29 PM

I'm heading over to my sister's and brother-in-law's place for Easter dinner and it is a potluck dinner. I decided to use my BGE and make these beans. I'm heading over there in about a half hour and the beans not only look great but taste great! I have a stong suspicion they are going to love them. I'll be making these again. The only thing I will do differently is fry the bacon a little longer before adding the pepper and onion. Great recipe!

Muscrat · 04-08-2012, 02:43 PM

Well I gave the bean recipe a good ol college try. They turned out really good as far as I was concerned. Others didn't seen to like them as much. Too much peach flavor I think was the comments I got. Must have been the kind of peaches I used. But still good!!

Grange · 04-08-2012, 07:54 PM

They were a little sweet for my father, but everyone else really liked them.

energyzer · 04-12-2012, 01:32 AM

AWESOME Beans!! Can't say enough. I made these last weekend, and everybody loved them. Thanks to Wampus for sharing!

Big George's BBQ · 05-28-2012, 08:33 AM

I made 2 Batches of this yesterday. I finished 2 pork butts that had been put on the Egg at !2:30 AM. I then smoked 2 Bob Evans Maple Fatties. I used 6 cans of beans instead of 4, and Blue Hog BBQ Sauce instead of the recommended Famous Dave's as I could not find it. I also used 1 1/2 tsp Cheyenne Pepper. I smoked it for 4 hours on the Egg using Whicked Good Lump and Apple wood chunks- still doing well from the pork butts- got > 20 hrs from that burn. All I can say is OMG Farkin Awesome. If you have not tried this you definately should. Thanks Wampus Will definately do again.

deguerre · 05-29-2012, 12:02 PM

Quote:

Originally Posted by Big George's BBQ

I made 2 Batches of this yesterday. I finished 2 pork butts that had been put on the Egg at !2:30 AM. I then smoked 2 Bob Evans Maple Fatties. I used 6 cans of beans instead of 4, and Blue Hog BBQ Sauce instead of the recommended Famous Dave's as I could not find it. I also used 1 1/2 tsp Cheyenne Pepper. I smoked it for 4 hours on the Egg using Whicked Good Lump and Apple wood chunks- still doing well from the pork butts- got > 20 hrs from that burn. All I can say is OMG Farkin Awesome. If you have not tried this you definately should. Thanks Wampus Will definately do again.

Yep. Redhot made them yesterday too. Our mods were three cans of beans instead of two, Jack Daniel's Honey Smokehouse sauce, rum (We forgot to get bourbon...

) and probably 2 tsp of cayenne.

Best beans ever!!!!!

SmokyWoodturner · 05-29-2012, 12:14 PM

Way to Go Wampus
Gonna hafta have some of them

SmokeyWoodturner

Hook_Line_and_Sinker · 05-29-2012, 12:23 PM

That's the beauty of this place! I would have missed this threat had it not been for the new posts. Thank you Wampus for sharing this with the brethren, and those that tryed it and posted back!

These will be tryed out this summer for sure, the look and sound great!

Wampus · 05-30-2012, 11:57 AM

Quote:

Originally Posted by Hook_Line_and_Sinker

That's the beauty of this place! I would have missed this threat had it not been for the new posts. Thank you Wampus for sharing this with the brethren, and those that tryed it and posted back!

These will be tryed out this summer for sure, the look and sound great!

YES!

Thanks to all that tried them this past weekend. I got a few PM's and answered some questions last week. Glad to see that folks that tried em liked em.

The recently mentioned mods are pretty much what I've been doing too. Sauce is really a preference thing. I like how Famous Dave's Apricot Bourbon sauce adds the bourbon and fruity flavor with a nice kick, but I've also added Big Butz HOT a lot.

I also go with the cayenne.

Thanks all for posting back!

deguerre · 05-30-2012, 12:04 PM

Quote:

Originally Posted by Wampus

I like how Famous Dave's Apricot Bourbon sauce adds the bourbon and fruity flavor with a nice kick, but I've also added Big Butz HOT a lot.

I also go with the cayenne.

Thanks all for posting back!

Yep. I got the JD because of the bourbon flavoring. They only seem to carry about three of the Famous Dave's brand here. We did consider the Big Butz though, as we keep that on hand. The recipe ROCKS Wampus!

zwylde1 · 05-30-2012, 12:14 PM

Recipe looks awesome. Has anyone substituted HDD for the Cayanne in this?

cloudbuster · 05-30-2012, 02:39 PM

Menards has FD Apricot Bourbon sauce around here. I absolutely love this recipe, both making it and eating it.

Wampus, I can't thank you enough for sharing!

NCguyHere · 05-30-2012, 02:49 PM

Made two large pans of these for my Memorial Day cook. They are AWESOME! Couldn't find the apricot bourbon bbq sauce but I got my hands on some FD sweet and sassy and they came out great. Thanks again Wampus

maconusmile · 06-02-2012, 07:57 PM

Congrats.. Sounds like a good recipe. I will be trying these once i can have carbohydrates again.

Dave S · 06-04-2012, 03:21 PM

Thanks Wampus. I made these this weekend for my nephew's birthday party. My brother made pulled pork in the crock-pot

but I kept it real with the Wampus beans. They were a huge hit. I couldn't find the FD bourbon BBQ sauce so I just made do with what I had at the house. They were terrific.
Thanks!

04-08-2012, 02:43 PM	#62
Muscrat is one Smokin' Farker Join Date: 09-15-10 Location: Tuscola Texas	Well I gave the bean recipe a good ol college try. They turned out really good as far as I was concerned. Others didn't seen to like them as much. Too much peach flavor I think was the comments I got. Must have been the kind of peaches I used. But still good!! __________________ Its Si-intistic, Jack! LIL' Shananay-backyard cooker Coming soon- micro smoker!!!

04-12-2012, 01:32 AM	#64
energyzer is one Smokin' Farker Join Date: 08-23-10 Location: Nebraska	AWESOME Beans!! Can't say enough. I made these last weekend, and everybody loved them. Thanks to Wampus for sharing! __________________ Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE

05-29-2012, 12:23 PM	#68
Hook_Line_and_Sinker is One Chatty Farker Join Date: 03-28-08 Location: Downey, California	That's the beauty of this place! I would have missed this threat had it not been for the new posts. Thank you Wampus for sharing this with the brethren, and those that tryed it and posted back! These will be tryed out this summer for sure, the look and sound great! __________________ Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill

05-30-2012, 12:14 PM	#71
zwylde1 Take a breath! Join Date: 12-17-10 Location: Cape Cod, MA	Recipe looks awesome. Has anyone substituted HDD for the Cayanne in this? __________________ 2-Weber 22.5 OTS, Green Weber Performer, WSJG, Mini WSM, Char Griller Kamado, Weber Gasser, UDS awaiting production! [FONT=Arial Black]Of everything I have lost in this life...I miss my mind the most![/FONT]

05-30-2012, 02:39 PM	#72
cloudbuster Is lookin for wood to cook with. Join Date: 08-23-11 Location: Mattoon, IL	Menards has FD Apricot Bourbon sauce around here. I absolutely love this recipe, both making it and eating it. Wampus, I can't thank you enough for sharing! __________________ Cloudbuster

04-08-2012, 02:29 PM	#61
Grange Knows what a fatty is. Join Date: 02-13-12 Location: WI	I'm heading over to my sister's and brother-in-law's place for Easter dinner and it is a potluck dinner. I decided to use my BGE and make these beans. I'm heading over there in about a half hour and the beans not only look great but taste great! I have a stong suspicion they are going to love them. I'll be making these again. The only thing I will do differently is fry the bacon a little longer before adding the pepper and onion. Great recipe!

04-08-2012, 07:54 PM	#63
Grange Knows what a fatty is. Join Date: 02-13-12 Location: WI	They were a little sweet for my father, but everyone else really liked them.

05-28-2012, 08:33 AM	#65
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I made 2 Batches of this yesterday. I finished 2 pork butts that had been put on the Egg at !2:30 AM. I then smoked 2 Bob Evans Maple Fatties. I used 6 cans of beans instead of 4, and Blue Hog BBQ Sauce instead of the recommended Famous Dave's as I could not find it. I also used 1 1/2 tsp Cheyenne Pepper. I smoked it for 4 hours on the Egg using Whicked Good Lump and Apple wood chunks- still doing well from the pork butts- got > 20 hrs from that burn. All I can say is OMG Farkin Awesome. If you have not tried this you definately should. Thanks Wampus Will definately do again.

05-29-2012, 12:14 PM	#67
SmokyWoodturner On the road to being a farker Join Date: 04-25-12 Location: Pikeville, Tennessee	Way to Go Wampus Gonna hafta have some of them SmokeyWoodturner

05-30-2012, 02:49 PM	#73
NCguyHere Got Wood. Join Date: 12-21-10 Location: Forest City, NC	Made two large pans of these for my Memorial Day cook. They are AWESOME! Couldn't find the apricot bourbon bbq sauce but I got my hands on some FD sweet and sassy and they came out great. Thanks again Wampus

06-02-2012, 07:57 PM	#74
maconusmile Found some matches. Join Date: 05-30-12 Location: MACON	Congrats.. Sounds like a good recipe. I will be trying these once i can have carbohydrates again.

06-04-2012, 03:21 PM	#75
Dave S On the road to being a farker Join Date: 04-02-11 Location: Brookeville, Maryland	Thanks Wampus. I made these this weekend for my nephew's birthday party. My brother made pulled pork in the crock-pot but I kept it real with the Wampus beans. They were a huge hit. I couldn't find the FD bourbon BBQ sauce so I just made do with what I had at the house. They were terrific. Thanks! __________________ OTS, UDS, ET-732, [B][COLOR=red]Terp[/COLOR][/B] [COLOR=red][B]RED Thermapen.[/B][/COLOR]

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