Smoothsmoke
Babbling Farker
How long do you rest your brisket?
How long do you rest your brisket?
- Thread starter Smoothsmoke
- Start date
AustinKnight
is Blowin Smoke!
I'm doing one now trying to get the temp up to 350 now it's stuck at 280 now, I'm going to wrap it and put it in a cooler for a hour on this brisket.
Edit UDS is at 300* brisket is at 70*
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Edit UDS is at 300* brisket is at 70*
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2 hours minimally.
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jbcain
Knows what a fatty is.
2 hours, fat side up
Smokey Al Gold
is One Chatty Farker
I'd like to do longer than 45 mins but everyone is always so darn hungry when the brisket gets done.
Smoothsmoke
Babbling Farker
I have trouble resting past 30-45 minutes. Just like Al said, too damn hungry to wait. :doh:
Trucky1008
is Blowin Smoke!
Usually 3-4 hours.
JMSetzler
Babbling Farker
I try to target my cook so that I have at least two hours to rest it. If I end up with a little more or less, it still usually tastes pretty darned good 
deguerre
somebody shut me the fark up.
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Paulie
Got Wood.
I've been resting mine for an hour on average, no complaints yet.
Groundhog66
Babbling Farker
I'm still resting one from early summer :heh:
landarc
somebody shut me the fark up.
I like to wrap in a foil, towel and cooler for at least an hour. I plan for a two hour rest as well, it just seems like it works out well for me.
Mister Bob
Babbling Farker
I aim for two hours, but that rarely happens. It's really a matter of when the brisket's done and when it's time to eat (or turn the box in).
I'd have a say 45 minutes also.
Depends on how tired it is.
bander7003
Full Fledged Farker
I would like to rest it for an hour. But I have trouble resting it past 15 minutes. The smell drives me crazy until I'm slicing it up.
BBQJack
Knows what a fatty is.
until it reads 150-160 degrees - sometimes 3 hours in a cooler
HeSmellsLikeSmoke
somebody shut me the fark up.
One hour minimum, but it is usually longer.
Smoothsmoke
Babbling Farker
:thumb:
S
Sterbert
Guest
Rested one about 3 1/2 minutes tonight: just long enough for folks to smell it and come in the kitchen!
