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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-27-2004, 05:29 PM   #1
Bill-Chicago
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
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Default KCBS Voting

Did anyone receive their voting for board member material yet?

Are we supposed to go online?

Waiting to cast my vote for "Jimming" it.
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Old 12-27-2004, 05:46 PM   #2
BrooklynQ
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I haven't gotten it yet.

Mr Minon - why should I vote for you?
DrBBQ - why should I vote for you?

Any other brethren running for the board?
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Old 12-27-2004, 07:19 PM   #3
drbbq
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Hi guys,
The terms are all three years and I was elected last year, so you can't vote for me.

I am definitely going to vote for Jim Minion, and also Rod Gray. These guys are both involved with cooking and promoting KCBS on a daily basis, They are also both stand up guys that will do what is best for KCBS.

You can vote for up to four candidates. At this time I plan to vote for only these two, to give them the best chance of getting elected.

I think the ballots will be mailed soon.
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Old 12-27-2004, 09:51 PM   #4
jminion
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I also will be voting for Rod Gray. He is a small business owner, top notch cook and is interested in growing KCBS, making it an even better organization.

I'm competition cook, judge, KCBS Rep, CBJ Judge trainer, and give cooking classes. I particapate in all phases of competition BBQ including finding sponsors and chairities for events. By running for the board I'm taking what I have learned to national stage and this experience with me.

I have a working relationship with a number of the current Board members and look forward to continuing that work with the rest of the KCBS Board.
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Old 12-27-2004, 10:20 PM   #5
BBQchef33
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you get my vote just for being a man with a "Method".


sorry.., couldnt resist. :)
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Old 12-27-2004, 10:40 PM   #6
jminion
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Quote:
Originally Posted by BBQchef33
you get my vote just for being a man with a "Method".


sorry.., couldnt resist. :)
I will take it!
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Old 12-28-2004, 03:01 AM   #7
Neil
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who does the voting?
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Old 12-28-2004, 06:42 AM   #8
chad
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Quote:
Originally Posted by Neil
who does the voting?
KCBS members in good standing -- which means they've paid the dues for the year! :D
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Old 12-28-2004, 08:39 AM   #9
BrooklynQ
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Jim - You got my vote too.
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Old 12-28-2004, 10:42 PM   #10
Neil
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Quote:
Originally Posted by DFLittle
Quote:
Originally Posted by Neil
who does the voting?
KCBS members in good standing -- which means they've paid the dues for the year! :D
How do you become a member of KCBS?
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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Old 12-28-2004, 11:35 PM   #11
BBQchef33
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Go here

http://www.rbjb.com/rbjb/kcbs.htm

and hit the JOIN KCBS ONLINE link in the middle of the page.
35 bucks for a year and 12 copies of the Bullsheet.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
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