***SPECIAL*** BBQ Brethren "Big Farking Sammich" Throwdown! (Entries and Quality *CLEAN* Discussion Only) - Page 4

oifmarine2003 · 03-25-2013, 08:24 PM

Fingerlickin' and Indymule, I am not worthy!

code3rrt · 03-26-2013, 01:32 PM

I came up with this last night for dinner, all homemade, bread and all. As the thought process evolved, I decided to go for another entry into the "Big Farking Sammich" throwdown. I call it a " The Smokey Chicken Salad Club Sub".

The full build thread is in Q-Talk
http://www.bbq-brethren.com/forum/sh...d.php?t=157128

Here's a couple shots:

This next shot is my official entry shot:

So, I hope you enjoy!

and again, good luck to all,

KC

MS2SB · 03-26-2013, 01:38 PM

Daayum!

Cack · 03-26-2013, 02:50 PM

Quote:

Originally Posted by bigabyte

It didn't suck!

I must admit ... the kid is creeping me out

CharredApron · 03-26-2013, 03:49 PM

Please Accept this as my official entry into the Big Farken Sandwich Throwdown.
I began this project on Saturday night after we had a dinner party the cooker was still hungry so I smoked a bacon wrapped Fatty. Then while the kamado kicked it up a little and baked some bread for the Big Farkin Sandwich.

Last night I smoked a Pork Belly That I picked up from the butcher
seasoned the meat side with 5 spice only and scored the skin and seasoned it with salt and pepper.

Off to the smoker for a low and slow at 250 +/- for 8 hours.

Got her settled in

Foiled, rested and tucked her away in the fridge for the night.

Pulled it out of the fridge this morning and sliced her up

Carmelized some sweet Vidahlia onions

Seared the belly slices on the gasser

Sliced up some potato chips

Melted up some bacon fat and butter for grilling the bread

Put the bread in the skillet with Smoked Gouda cheese

Next the onions and the belly meat

alternated sliced fatty and belly meat

Put the halves together with a little garlic aioli and fennel spread between

Plated with chips please use this as my entry photo.

Then had one of these babies,

Thanks for lookin and keep on cookin!

Gore · 03-26-2013, 03:51 PM

Ooooo yeah! Nice melt!

bigabyte · 03-26-2013, 04:18 PM

That looks great!

I'm thinking you might want this to be entered in the TD, correct?

If so, you need to at least post the entry photo in the TD Entry thread...it's up above in the Throwdown forum in the thread titled "-> IN PROGRESS ***SPECIAL*** BBQ Brethren "Big Farking Sammich" Throwdown! (Entries and Quality *CLEAN* Discussion Only)"
Here's the link to get you there!

http://www.bbq-brethren.com/forum/sh...d.php?t=155843

I'll save you the time though and move this post over into that thread. Just a little courtesy the mods provide now and then!

CharredApron · 03-26-2013, 04:21 PM

Quote:

Originally Posted by bigabyte

That looks great!

I'm thinking you might want this to be entered in the TD, correct?

If so, you need to at least post the entry photo in the TD Entry thread...it's up above in the Throwdown forum in the thread titled "-> IN PROGRESS ***SPECIAL*** BBQ Brethren "Big Farking Sammich" Throwdown! (Entries and Quality *CLEAN* Discussion Only)"
Here's the link to get you there!

http://www.bbq-brethren.com/forum/sh...d.php?t=155843

I'll save you the time though and move this post over into that thread. Just a little courtesy the mods provide now and then!

Saved again I thought I put it the right place and then couldn't find it where i belonged I also realized I didn't use the phrase " Please accept this as my official entry" worse than Homer Simpson!

bigabyte · 03-26-2013, 04:22 PM

There we go. Now you are officially entered into this TD by having your post in this thread.

Sorry if it seems confusing.

If it helps, in the future, look for the thread titled "ENTRY THREAD" with the category name you wish to enter.

Hope that helps.

MS2SB · 03-26-2013, 04:23 PM

And another monster has entered the city! At this rate Tokyo will be detroyed within hours!

Indymule · 03-26-2013, 04:42 PM

Hometruckin, that is one seriously good looking melt. I love that crunchy/buttery taste on a good melt...Well done.

Code, please share that chicken salad recipe. What a nice lookin club!

Titch · 03-26-2013, 04:59 PM

My stomach needs pumping,that is a fantastic looking sanga

CharredApron · 03-26-2013, 05:05 PM

Thanks Jay! Lard and butter shakin that money maka!

CharredApron · 03-26-2013, 05:05 PM

Quote:

Originally Posted by AussieTitch

My stomach needs pumping,that is a fantastic looking sanga

Sanga from the ganga?

code3rrt · 03-26-2013, 06:12 PM

Quote:

Originally Posted by Indymule

Hometruckin, that is one seriously good looking melt. I love that crunchy/buttery taste on a good melt...Well done.

Code, please share that chicken salad recipe. What a nice lookin club!

Hey Indymule,
I wound up with about 12 ozs of chicken, chopped up 2 stalks celery, sliced up 1 med size green onion, added mayo to my liking and seasoned with Yardbird seasoning to taste. Nearly forgot, a little fresh ground black pepper to taste as well.

Thanks

KC

03-25-2013, 08:24 PM	#46
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Fingerlickin' and Indymule, I am not worthy! __________________ Chris- Midwest BBQ Outreach

03-26-2013, 01:32 PM	#47
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	A second entry I came up with this last night for dinner, all homemade, bread and all. As the thought process evolved, I decided to go for another entry into the "Big Farking Sammich" throwdown. I call it a " The Smokey Chicken Salad Club Sub". The full build thread is in Q-Talk http://www.bbq-brethren.com/forum/sh...d.php?t=157128 Here's a couple shots: This next shot is my official entry shot: So, I hope you enjoy! and again, good luck to all, KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

03-26-2013, 01:38 PM	#48
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA	Daayum! __________________ Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space

03-26-2013, 03:49 PM	#50
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	TD With Farkin Big Fatty Melt Please Accept this as my official entry into the Big Farken Sandwich Throwdown. I began this project on Saturday night after we had a dinner party the cooker was still hungry so I smoked a bacon wrapped Fatty. Then while the kamado kicked it up a little and baked some bread for the Big Farkin Sandwich. Last night I smoked a Pork Belly That I picked up from the butcher seasoned the meat side with 5 spice only and scored the skin and seasoned it with salt and pepper. Off to the smoker for a low and slow at 250 +/- for 8 hours. Got her settled in Foiled, rested and tucked her away in the fridge for the night. Pulled it out of the fridge this morning and sliced her up Carmelized some sweet Vidahlia onions Seared the belly slices on the gasser Sliced up some potato chips Melted up some bacon fat and butter for grilling the bread Put the bread in the skillet with Smoked Gouda cheese Next the onions and the belly meat alternated sliced fatty and belly meat Put the halves together with a little garlic aioli and fennel spread between Plated with chips please use this as my entry photo. Then had one of these babies, Thanks for lookin and keep on cookin! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award Last edited by CharredApron; 03-26-2013 at 04:24 PM..

03-26-2013, 03:51 PM	#51
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Ooooo yeah! Nice melt! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

03-26-2013, 04:18 PM	#52
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	That looks great! I'm thinking you might want this to be entered in the TD, correct? If so, you need to at least post the entry photo in the TD Entry thread...it's up above in the Throwdown forum in the thread titled "-> IN PROGRESS *SPECIAL* BBQ Brethren "Big Farking Sammich" Throwdown! (Entries and Quality CLEAN Discussion Only)" Here's the link to get you there! http://www.bbq-brethren.com/forum/sh...d.php?t=155843 I'll save you the time though and move this post over into that thread. Just a little courtesy the mods provide now and then! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-26-2013, 04:22 PM	#54
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	There we go. Now you are officially entered into this TD by having your post in this thread. Sorry if it seems confusing. If it helps, in the future, look for the thread titled "ENTRY THREAD" with the category name you wish to enter. Hope that helps. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-26-2013, 04:23 PM	#55
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA	And another monster has entered the city! At this rate Tokyo will be detroyed within hours! __________________ Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space

03-26-2013, 04:42 PM	#56
Indymule Got Wood. Join Date: 02-12-13 Location: Avon, Indiana	Hometruckin, that is one seriously good looking melt. I love that crunchy/buttery taste on a good melt...Well done. Code, please share that chicken salad recipe. What a nice lookin club! __________________ Just a greenhorn trying to learn from the Masters :becky: Oklahoma Joe's Vertical Roasting Oven Weber 22.5 OTG I'm a butt, brisket and Jack Daniels man Jay

03-26-2013, 04:59 PM	#57
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	My stomach needs pumping,that is a fantastic looking sanga __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

03-26-2013, 05:05 PM	#58
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Thanks Jay! Lard and butter shakin that money maka! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award