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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2012, 07:44 PM | #1 |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Jalapeño SPAM Fatty
Ingredients were country style sausage wrapped around chunked jalapeño flavored SPAM, Three Alarm Colby Jack cheese, cream cheese, and freshly sliced jalapeños and all that spicy goodness was surrounded in a bacon wrap. The fatty was smoked over a mixture of hickory and cherry.
Now it is just pic's of the fatty assembly and cook; scroll and enjoy! ----- ----- ----- ----- ----- ----- ----- ----- Thanks for looking!
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
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10-10-2012, 07:59 PM | #2 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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I want some now!!!!!!!!!!!!!!!
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10-10-2012, 08:16 PM | #3 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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nice work.
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Out. Again. |
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10-10-2012, 09:00 PM | #4 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I'd hit that in a heartbeat.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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10-11-2012, 07:42 AM | #5 |
Is lookin for wood to cook with.
Join Date: 07-17-12
Location: Buffalo,NY
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Spamtastical!
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22.5" Weber OTG | 22.5" Weber OTS | 22.5" WSM |
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10-11-2012, 08:00 AM | #6 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Looks great
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10-11-2012, 08:59 AM | #7 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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It's a good thing my lips don't move when I read 'cuz they'd be burning 'bout now!
Good looking fatty!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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10-11-2012, 09:18 AM | #8 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Nice. I've never had Spam, but that looks like one heckuva great way to have it.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-11-2012, 09:18 AM | #9 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice! Looks delicious.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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10-11-2012, 11:00 AM | #10 |
Full Fledged Farker
Join Date: 05-31-12
Location: Altoona, IA
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What are you cooking that on?
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Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
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10-11-2012, 11:35 AM | #11 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Awesome!
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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10-11-2012, 11:37 AM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-11-2012, 11:38 AM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Marty that looks sooooo good! I didn't know they made jalapeno Spam now. Will look for it here. Great job on that fatty, wish I had a slice right now!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-11-2012, 06:01 PM | #14 |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Thanks to everyone for the compliments!
Not sure of the question... The fatty is setting on a Frogmat ,on the cooking grate of a Yoder YS640; hope that helps.
__________________
Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
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10-11-2012, 07:48 PM | #15 |
Knows what a fatty is.
Join Date: 08-12-12
Location: Eastland Texas
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Holy Moly
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16' Homemade comp trailer, [FONT=Arial Black][COLOR=red]Pitmaker BBQ Safe[/COLOR][/FONT], Homemade offset patio smoker, 22" Weber Kettle, [COLOR=magenta]Proud owner of the ugliest UDS Ever aka. Frank.[/COLOR] |
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