Any one doing Ribs this weekend???? I am!

DadDoolz · 03-01-2013, 09:41 PM

Went to Costco and bought a pack of St Louie cut pork ribs. 3 nice slabs to the package. Stripped off the membrane on the back and gave them a liberal rub of 3Eyz Champ Blend. Stuck them into the fridge until the morning. Gonna fire up the WMS with some lump and smoke with a mix of sugar maple and cherry. Gonna try just foiling the water pan. Hope the wind is not kicking it tomorrow.

My 22nd wedding anniversary is tomorrow and the wife is looking forward to having smoked ribs for dinner. Will keep you all informed on how it all came out. If it comes out well, I might even supply some pics.....

Wish me luck.

Igotgas · 03-01-2013, 09:50 PM

Good luck Daddoolz. I am doin two racks of spares tomorrow on the kettle tomorrow. I haven't done ribs in a bit. Also congrats on the 22 years, that is awesome!

NickyG · 03-01-2013, 09:59 PM

I too am doing 2 racks tomorrow! 22 years, that's awesome, Congrats!!

huntin smoke · 03-01-2013, 10:44 PM

I am cooking a brisket tomorrow and I am throwing a rack of baby back ribs on just for grinns.

Carbon · 03-01-2013, 11:52 PM

Congratulations!!!
I'm doing a couple of slabs of St Louis as well tomorrow, on my new 15 gal Smokey Joe mini.

yakdung · 03-02-2013, 12:31 AM

Pork and Beef thank you very much.

TomB · 03-02-2013, 04:39 AM

22 years. Congrats!

I am taking a KCBS judging class today. Thinking about doing some spares tomorrow on my WSM. I just foil the water pan, too.

FireChief · 03-02-2013, 05:06 AM

I might be doing a rack of beef ribs for lunch just for the hell of it.

Smokin' D · 03-02-2013, 05:23 AM

Congratulations on the 22 years!

Two racks of big and meaty, big and bouncy Dino's being cooked up on Sunday here.

MikeR · 03-02-2013, 05:48 AM

My local Stop and Shop has baby backs on sale this week, hope to get over there when I get out of work today. Good luck with your cook and congrats on the anniversary- enjoy both!

FLAQUE · 03-02-2013, 05:59 AM

Congrats. I'm doing spares this morning on the WSM as well. I can't wait!

harris92 · 03-02-2013, 06:11 AM

Congrats on the anniversary! I too am smoking ribs and a brisket.

Paulcrew · 03-02-2013, 06:19 AM

Congratulations! No ribs today, but looking forward to seeing how yours turns out

bstuk · 03-02-2013, 06:37 AM

Was planning on doing a rack of St Louis I had left over in the freezer today for lunch, but they are still a bit frozen.

jacksedona · 03-02-2013, 06:41 AM

doing untrimmed ribs-they are meater and juicer due to more fat then st.louis cut . i do ribs on wsm every weekend.

http://thebarbecuemaster.net

my cat stole the ribs

03-01-2013, 09:41 PM	#1
DadDoolz Is lookin for wood to cook with. Join Date: 12-31-12 Location: Port Chester NY	Any one doing Ribs this weekend???? I am! Went to Costco and bought a pack of St Louie cut pork ribs. 3 nice slabs to the package. Stripped off the membrane on the back and gave them a liberal rub of 3Eyz Champ Blend. Stuck them into the fridge until the morning. Gonna fire up the WMS with some lump and smoke with a mix of sugar maple and cherry. Gonna try just foiling the water pan. Hope the wind is not kicking it tomorrow. My 22nd wedding anniversary is tomorrow and the wife is looking forward to having smoked ribs for dinner. Will keep you all informed on how it all came out. If it comes out well, I might even supply some pics..... Wish me luck. __________________ Weber WSM 22.5, Weber EP-320, Weber Q-200, Maverick ET-732,TapaTalk:blah:

03-01-2013, 09:50 PM	#2
Igotgas is one Smokin' Farker Join Date: 12-14-10 Location: Orangevale California	Any one doing Ribs this weekend???? I am! Good luck Daddoolz. I am doin two racks of spares tomorrow on the kettle tomorrow. I haven't done ribs in a bit. Also congrats on the 22 years, that is awesome! __________________ [CENTER]Chad [/CENTER] [CENTER]Gator Pit (Holy Smokees)[/CENTER] [CENTER]Custom built Propane Offset Smoker[/CENTER] [CENTER]Rescued Red MasterTouch - 1998[/CENTER] [CENTER]Smoky Joe - 1984 (My Little Girls)[/CENTER] [CENTER]Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find.[/CENTER] [CENTER]SS Weber Performer X 2 [/CENTER]

03-01-2013, 09:59 PM	#3
NickyG On the road to being a farker Join Date: 07-08-12 Location: Conway, AR	I too am doing 2 racks tomorrow! 22 years, that's awesome, Congrats!! __________________ EPIC BBQ CRU - Gateway Drums - Insane Can Posse

03-01-2013, 10:44 PM	#4
huntin smoke On the road to being a farker Join Date: 05-25-11 Location: St. Louis, MO	I am cooking a brisket tomorrow and I am throwing a rack of baby back ribs on just for grinns. __________________ So I got that going for me. Which is nice.

03-01-2013, 11:52 PM	#5
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	Any one doing Ribs this weekend???? I am! Congratulations!!! I'm doing a couple of slabs of St Louis as well tomorrow, on my new 15 gal Smokey Joe mini. __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

03-02-2013, 12:31 AM	#6
yakdung is One Chatty Farker Join Date: 04-12-10 Location: Houston, Texas	Pork and Beef thank you very much.

03-02-2013, 04:39 AM	#7
TomB Full Fledged Farker Join Date: 02-07-10 Location: Des Moines, IA	22 years. Congrats! I am taking a KCBS judging class today. Thinking about doing some spares tomorrow on my WSM. I just foil the water pan, too. __________________ Tom [B]Red Nose BBQ[/B] WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker

03-02-2013, 05:06 AM	#8
FireChief is one Smokin' Farker Join Date: 05-05-09 Location: Wichita Falls, TX	I might be doing a rack of beef ribs for lunch just for the hell of it. __________________ Horizon 24" X 48" Marshal RD Special Offset

03-02-2013, 05:23 AM	#9
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA	Congratulations on the 22 years! Two racks of big and meaty, big and bouncy Dino's being cooked up on Sunday here.

03-02-2013, 05:48 AM	#10
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	Any one doing Ribs this weekend???? I am! My local Stop and Shop has baby backs on sale this week, hope to get over there when I get out of work today. Good luck with your cook and congrats on the anniversary- enjoy both! __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

03-02-2013, 05:59 AM	#11
FLAQUE Full Fledged Farker Join Date: 06-09-12 Location: Cary, NC Name/Nickname : Jason	Congrats. I'm doing spares this morning on the WSM as well. I can't wait! __________________ Char-Griller Akorn Kamado,18.5" WSM, UDS

03-02-2013, 06:11 AM	#12
harris92 Full Fledged Farker Join Date: 11-05-11 Location: Alpharetta, GA	Congrats on the anniversary! I too am smoking ribs and a brisket. __________________ OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle

03-02-2013, 06:19 AM	#13
Paulcrew Found some matches. Join Date: 01-24-13 Location: Ironton,Ohio	Congratulations! No ribs today, but looking forward to seeing how yours turns out

03-02-2013, 06:37 AM	#14
bstuk Got Wood. Join Date: 12-22-12 Location: Brick, NJ	Was planning on doing a rack of St Louis I had left over in the freezer today for lunch, but they are still a bit frozen.

03-02-2013, 06:41 AM	#15
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona	doing untrimmed ribs-they are meater and juicer due to more fat then st.louis cut . i do ribs on wsm every weekend. http://thebarbecuemaster.net my cat stole the ribs __________________ alan weber smoker,one touch,go anywhere,masterbuilt Last edited by jacksedona; 03-02-2013 at 07:07 AM..