Boiled ribs....anyone...? (1 pr0n) - Page 2

buccaneer · 10-05-2012, 05:00 PM

Quote:

Originally Posted by landarc

Buccs, nice. Now, could you do Cumin Ribs in the Islamic Chinese style?

Actually I have been cooking those for 30 years, in winter Bob.

Especially if I can get hogget or mutton!
When I lived in Japan in a condo, my neighbours used to complain about the smell whenever I made it

It's a great warming dish bro!

buccaneer · 10-05-2012, 05:08 PM

Quote:

Originally Posted by Al Czervik

I'd say those look pretty darn tasty Buccs, but I would appreciate it if you would check with me next time before attaching my name to a dish...

Mongo Salad?

buccaneer · 10-06-2012, 10:08 PM

Quote:

Originally Posted by SmokinAussie

Yum, Lamb ribs... not boiled Buccs... braised. Let's call them braised...

They got boiled bro, if only for a few minutes.
This is an amazing site, lookie all the open minded peeps who commented....and the mods didn't ban me!

:dancing:

Phrasty · 10-07-2012, 12:38 AM

Going with braised as well here... too good to be boiled! Definitely my kinda dish Brother! Looks amazing! Did you have it over rice? Dunno if I missed that.

CHeers

buccaneer · 10-07-2012, 12:44 AM

Quote:

Originally Posted by Phrasty

Going with braised as well here... too good to be boiled! Definitely my kinda dish Brother! Looks amazing! Did you have it over rice? Dunno if I missed that.

CHeers

Ladled over plain rice along with Chinese Mustard Pickles and Szechuan cabbage disg stir fried with carrots and Szechuan peppercorns and chili and black vinegar, Phrasty.
Thanks bro.
Love to cook it for ya someday

Al Czervik · 10-22-2012, 05:24 PM

I'd hit that!

buccaneer · 10-22-2012, 05:25 PM

This is starting to go to my head...

code3rrt · 10-22-2012, 06:57 PM

Looks to me like a sick dinner...........I'd eat so much if that it would make me......well, you get the idea

. I'd probably hurt myself shoveling it in, looks GRREEEEEAAAAAAAAT!

buccaneer · 10-22-2012, 09:06 PM

bump 1 for a record

westy · 10-23-2012, 01:09 AM

That looks fantastic! Good stuff. A Mongolian lamb spa.....went into one once....didnt like the way they were lookin at me.

buccaneer · 10-23-2012, 04:42 AM

Learn the lesson; never again go in one wearing a sheepskin coat and ugg boots...

Clayfish · 10-23-2012, 05:12 AM

One fine dish you conjured up there. I'll refrain from any sheep puns, jokes or innuendo because before you know it we'll be at velcro gloves and gumboots etc...

10-07-2012, 12:38 AM	#19
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	Going with braised as well here... too good to be boiled! Definitely my kinda dish Brother! Looks amazing! Did you have it over rice? Dunno if I missed that. CHeers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

10-22-2012, 05:24 PM	#21
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	I'd hit that! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

10-22-2012, 05:25 PM	#22
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	This is starting to go to my head... __________________ Hold my dang beer...

10-22-2012, 06:57 PM	#23
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Looks to me like a sick dinner...........I'd eat so much if that it would make me......well, you get the idea. I'd probably hurt myself shoveling it in, looks GRREEEEEAAAAAAAAT! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

10-22-2012, 09:06 PM	#24
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	bump 1 for a record __________________ Hold my dang beer...

10-23-2012, 01:09 AM	#25
westy is one Smokin' Farker Join Date: 06-01-11 Location: valley village, ca.	That looks fantastic! Good stuff. A Mongolian lamb spa.....went into one once....didnt like the way they were lookin at me.

10-23-2012, 04:42 AM	#26
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Learn the lesson; never again go in one wearing a sheepskin coat and ugg boots... __________________ Hold my dang beer...

10-23-2012, 05:12 AM	#27
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK	One fine dish you conjured up there. I'll refrain from any sheep puns, jokes or innuendo because before you know it we'll be at velcro gloves and gumboots etc... __________________ 22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!