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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2018, 07:51 PM
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#16 | |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Highly recommend!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-10-2018, 07:54 PM
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#17 | |
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is One Chatty Farker
Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig
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__________________
Humphrey's Down East Beast, Shirley 24 x 60, Weber 22 Kettle, Weber Genesis Gasser |
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02-11-2018, 04:13 AM
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#18 | |
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is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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BTW some wings on the first skewer slipped down to the coals as I hang it. I took some wire and rolled it around the bottom of the skewer to secure the wings from dropping. Not the greatest solution but it worked. It was hard to open up and free the wings afterwards. Any suggestions to holding food on an upright skewer would be appreciated. |
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02-11-2018, 07:44 AM
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#19 |
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Check out this thread Ofer. Lots of discussion on that topic.
https://www.bbq-brethren.com/forum/s...d.php?t=252926 |
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02-11-2018, 09:54 AM
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#20 | |
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is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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