Shack Attack BBQ Sauce Recipe
- Thread starter Boshizzle
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HB-BBQ
is One Chatty Farker
Thanks Bo it looks like a perfect sauce for pork and an easy one to make.
deguerre
somebody shut me the fark up.
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By weight they should be the same I'd think as I can't imagine the density of a salt crystal being any different. Just weigh the 1 1/2 TBS Mortons on your kitchen scale perhaps?
Boshizzle
somebody shut me the fark up.
I'd just spend the fifty cents for a 26 ounce package of table salt. :laugh: Once it dissolves in all that vinegar, salt is salt.
deguerre
somebody shut me the fark up.
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Yeppers. I love this recipe BTW and am making some this weekend.
Greg1911
Knows what a fatty is.
Is the mustard dry mustard seed powder or the condiment yellow mustard?
deguerre
somebody shut me the fark up.
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I'm assuming yellow prepared mustard from the OP (French's?)...
aquablue22
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I used French's yellow out the squeeze bottle.
Pitmaster T
Babbling Farker
You know, I just got approval for three fundraisers. One for our actual organization (The Minnie Howell Good Vittles and Wood Cookery Society - A Charity for "at risk youth") in July, another for our Mexico Mission, and the third for some shoe thing for at risk kids.
I am going to do pulled pork for our org because its the highest netter....
I would like this sauce for that but will be using my rather mild Cajun Chef Hot Sauce I can get by the gallon.
Thanks.
I am going to do pulled pork for our org because its the highest netter....
I would like this sauce for that but will be using my rather mild Cajun Chef Hot Sauce I can get by the gallon.
Thanks.
Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack. I drink this stuff straight, that's how good it is. It has no sugar in it, so sweet sauce fans may want to stay away.
1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)
Mix well, let sit for at least 24 to 48 hours before serving for best results. I blend it in my Ninja, that's why it's about 16 ounces total.
aquablue22
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Now this has become a serious issue. I just used this as Salad Dressing and it rocks. In the morning I'm gonna use it for toothpaste!
btcg
Babbling Farker
Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack. I drink this stuff straight, that's how good it is. It has no sugar in it, so sweet sauce fans may want to stay away.
1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)
Mix well, let sit for at least 24 to 48 hours before serving for best results. I blend it in my Ninja, that's why it's about 16 ounces total.
GREAT job bro!
maybe it ought to go without saying, but I'll say it anyways:
You are truly one of the best cooks on this site!
Boshizzle
somebody shut me the fark up.
Yep, yellow mustard from a jar.
enasnidx
Full Fledged Farker
I can't wait to try this! You don't simmer this on the stove or anything? Just mix it up and let it sit (I assume no refridgeration necessary with the vinegar in it)?
Pitmaster T
Babbling Farker
Or just close the high hat up, make it funky and let it sit for 2 boogie nights before you do the housequake.
Funk speak
Funk speak
Ag76
is Blowin Smoke!
A whisk should mix it up well too. I have not tried it yet, but plan to.
T-Man
is one Smokin' Farker
Boshizzle .. Do you use Texas Pete as your hot sauce in the shack attack recipe..??
Seems like that would be the go to hot sauce for that recipe...
Seems like that would be the go to hot sauce for that recipe...
Ag76
is Blowin Smoke!
Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack. I drink this stuff straight, that's how good it is. It has no sugar in it, so sweet sauce fans may want to stay away.
1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)
Mix well, let sit for at least 24 to 48 hours before serving for best results. I blend it in my Ninja, that's why it's about 16 ounces total.
Question regarding "1/4 cup of your favorite hot sauce" - I assume you are referring to Tabasco Sauce or Louisiana Hot Sauce as opposed to something like Pace Picante Sauce?
