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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-05-2009, 05:34 PM | #1 |
Knows what a fatty is.
Join Date: 07-23-08
Location: Madison, Mississippi
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Smoked redfish or trout?
I have the great pleasure of being close to the Gulf of Mexico and try to get down to Louisiana at least once a month to do some inshore fishing catching redfish and speckled trout. So I have a freezer pretty much stocked with fish. I love either fried or sauteed, but I'm wondering about smoking some of it, especially the redfish since it's a thicker cut and most of it is still on the half shell. Any of you ever tried this or have any ideas?
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09-05-2009, 07:53 PM | #2 |
is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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Used to be a mechanic at work who used to smoke everything. I used to go out with him fishing in the Gulf here in SW Florida. and I used to let him keep my catch. He would bring it in a couple of days later, all smoked on the Half shell, Red-fish, amber-jack, all scale type fish, was the best fish I ever tasted. He left 2 years ago for Greener pasture so I can't ask what he did with them.
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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09-05-2009, 10:41 PM | #3 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Redfish.... no. better for frying. Ihave smoked Sheepshead though.. not bad.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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