deguerre
somebody shut me the fark up.
Pics!
Brisket UN-appreciation thread
- Thread starter Groundhog66
- Start date
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OneHump
is one Smokin' Farker
Why on earth would anyone do that to a brisket? WTH is wrong with you people??
deguerre
somebody shut me the fark up.
So, did you stop at seconds or have thirds?
peppasawce
is one Smokin' Farker
I love Brisket my friends, I just got finished with a Big Ole' Sammich of it that came off this 14 Pounder:
OakPit
is Blowin Smoke!
One serving apiece...Groundhog66 has all of the pics...can I invoke the "I feel dirty dirty mod"? The bacon was amazing, I hope he includes a pic of that.
OakPit
is Blowin Smoke!
It was the beer...;-)
OneHump
is one Smokin' Farker
That'll do it.
martyleach
Quintessential Chatty Farker
The bacon definitely made the burger. Woulda been kinda bland without it...
bigabyte
somebody shut me the fark up.
While I do think what you did is a Cardinal Sin......I would have tried it for sure!:becky:
You are all bad. Very, very bad.
You are all bad. Very, very bad.
Groundhog66
Babbling Farker
You will all have to wait till tomorrow to see the damage, getting late now.
deguerre
somebody shut me the fark up.
Where's the money shot?
Ryan Chester
is Blowin Smoke!
:clap2::clap2::clap2:
Groundhog66
Babbling Farker
deguerre
somebody shut me the fark up.
I've recently learned brisket may be a 2X4 preventative...
Groundhog66
Babbling Farker
mrfusion
Is lookin for wood to cook with.
My grandparents use to make this when I was a kid. My brothers and I use to eat them all as fast as they could make them. Then they told use what it was and we never touched them again......
Will work for bbq
Babbling Farker
If you like Pastrami there may still be hope for you:becky: and you may come to appreciate the brisket flat, I do a dry cure similar to the one on the TVWB http://virtualweberbullet.com/pastrami.html it's goooood and gives you a completely different flavor profile from any smoked brisket.
Mister Bob
Babbling Farker
Just one man's opinion here, but grinding up a beautiful Wagyu brisket to make burgers is a little like using lobster meat as bait to catch bluefish! OK, so maybe not a very good example, but...
Don't get me wrong, I really do enjoy a good burger, but a Wagyu brisket done right can be sublime! Just sayin'...
Don't get me wrong, I really do enjoy a good burger, but a Wagyu brisket done right can be sublime! Just sayin'...
Groundhog66
Babbling Farker
I'd like to try that :thumb:
Understood, but life's too short not to have fun :becky:
