|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-03-2013, 11:06 AM | #16 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Do it right. Sleep later. That's my $0.02.
|
|
Thanks from:---> |
12-03-2013, 11:17 AM | #17 | |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
|
Quote:
Also for best results do 2 seperate cooks. If you want some sleep do hot and fast cooks if it is dinner. If it is lunch, do a low and slow overnight cook.
__________________
~Ren~ Fat Kids Club Founding Member |
|
|
Thanks from:---> |
12-03-2013, 11:26 AM | #18 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
dammitall Gore!
Now that that is fixed. As I see it, you need to cook two briskets for each event. There are a couple of reasons why. 1. one single brisket yields 50% but, there is inevitably waste beyond that, Plus, assuming you do a good job, people can, and often do, eat more than 1/3 pound of meat. You can limit that of course, but, do you want to do that? 2. two gives you a choice of which one to serve first, as you can serve the better one first, or the one that get's done first, then serve more if people want. If they don't, more for you.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
12-03-2013, 11:26 AM | #19 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Incidentally, I would do two cooks, but, I cook hotter now, so I don't lose sleep.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
12-03-2013, 12:03 PM | #20 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
2 HotnFast Cooks with Sleep in between That Ole Lang ought be able to hit 300*, Eh?
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
Thanks from:---> |
12-03-2013, 12:19 PM | #21 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
|
1/3 of a lb might be good for catering and restaurants, I don't think I have ever pulled meat off the grill with people standing around and had one man only eat 1/3 of a lb let alone everybody.
__________________
[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
|
Thanks from:---> |
12-03-2013, 03:24 PM | #22 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
thanks everyone for the input.
I'm doing it in 2 cooks, an all nighter Friday the 13th for the family party which is lunch. And then an early morning start on the second one Monday the 16th for a dinner for the other party. That will also have 2 butts in the cook for lunch for the folks at our local grain elevator, gotta treat the people who help you market grain, the next day. I'm thinking about just doing 1 1/2 briskets for each cook. I'd cut the second long way so it would have the flat and tip. I'm going low and slow since I've never done a H&F and don't want to mess these cooks up. yeah the Lang can hold a steady 300 no problem So you can expect 2 briskey cook threads from me in the near future
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thanks from:---> |
12-03-2013, 03:44 PM | #23 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Dave break down build a UDS and hook up a ATC to it so you can catch some ZZZZZZ's lol I know you're a offset guy but sleep is important when you get old like me. ha ha.
Seriously i'd just do them both at once and reheat in the oven with some drippings and and broth below it.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
Thanks from:---> |
12-03-2013, 03:52 PM | #24 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Yeah that's a good idea but sleep is waaayyyyy over rated hahahaha
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thanks from:---> |
|
|