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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2011, 06:51 PM | #1 |
Full Fledged Farker
Join Date: 04-28-11
Location: Buddy Holly's last concert
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If your chicken is fully cooked how long will it fridge?
I cooked these hindquarters the day before Thanksgiving and are in a new fridge, sealed in resturant quality tupperware, my um better half thinks I'm going to kill her if I don't do something with them ASAP, what is your thoughts?
Do I have a day or two or should I throw them out? If you asked me I'd say the latter but I'm all ears and thanks for the input. The chicken choker
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Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5 Cajun Injector turkey fryer Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI. Just one my first chili cookoff Dec 1st 2012 Last edited by Rubmybutt; 11-29-2011 at 06:52 PM.. Reason: wrong spelling |
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11-29-2011, 07:05 PM | #2 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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USDA is saying 3 to 4 days for leftover chicken if your fridge is 40°.
http://www.fsis.usda.gov/factsheets/...cs/index.asp#7
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from:---> |
11-29-2011, 07:44 PM | #3 |
Knows what a fatty is.
Join Date: 06-07-09
Location: Lake City, Fl.
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If it's cooked right, there won't be any leftover.
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11-30-2011, 09:07 AM | #4 |
Full Fledged Farker
Join Date: 04-28-11
Location: Buddy Holly's last concert
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Hence I agree 100% but we had so dog gone much food that there just wern't enough folks to feed. The brisket I cooked didn't make it to the table either but it sure makes great sammies during the week!
__________________
Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5 Cajun Injector turkey fryer Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI. Just one my first chili cookoff Dec 1st 2012 |
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11-30-2011, 09:19 AM | #5 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Depends on a lot of factors, especially how much salt you used in your rub. Consider you can buy cooked chicken at many stores that lasts for weeks -- and sandwich meats that we don't buy will last a LONG time. The best way to tell if it is still good is to have one of the females in your house smell it. I'm the cautious one in our family and once food is getting toward a week, I'm very wary. My wife will usually assure me it's fine.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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11-30-2011, 09:34 AM | #6 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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My wife is very paranoid about spoiled food. Heck I cut the green stuff off cheese and continue to eat the cheese. This makes the wife nauseous. Chicken though I would be very wary of because of salmonella. A week in the fridge would be beyond my limit. 3 or 4 days tops for me.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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11-30-2011, 09:36 AM | #7 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Chicken is the devil in all forms. 5 days and its gone.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-30-2011, 01:05 PM | #8 |
Full Fledged Farker
Join Date: 04-28-11
Location: Buddy Holly's last concert
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Thanks All!
__________________
Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5 Cajun Injector turkey fryer Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI. Just one my first chili cookoff Dec 1st 2012 |
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11-30-2011, 01:49 PM | #9 |
is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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Does the same go for turkey, and I was always under the impression that if it was brined it would last longer?
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11-30-2011, 02:04 PM | #10 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Thirdeye is right on, 3 to 4 days under the right temperature.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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