MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-29-2011, 06:51 PM   #1
Rubmybutt
Full Fledged Farker

 
Join Date: 04-28-11
Location: Buddy Holly's last concert
Default If your chicken is fully cooked how long will it fridge?

I cooked these hindquarters the day before Thanksgiving and are in a new fridge, sealed in resturant quality tupperware, my um better half thinks I'm going to kill her if I don't do something with them ASAP, what is your thoughts?

Do I have a day or two or should I throw them out? If you asked me I'd say the latter but I'm all ears and thanks for the input.

The chicken choker
__________________
Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5
Cajun Injector turkey fryer
Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI.
Just one my first chili cookoff Dec 1st 2012

Last edited by Rubmybutt; 11-29-2011 at 06:52 PM.. Reason: wrong spelling
Rubmybutt is offline   Reply With Quote




Old 11-29-2011, 07:05 PM   #2
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

USDA is saying 3 to 4 days for leftover chicken if your fridge is 40°.


http://www.fsis.usda.gov/factsheets/...cs/index.asp#7
__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is offline   Reply With Quote


Thanks from:--->
Old 11-29-2011, 07:44 PM   #3
NFLNative
Knows what a fatty is.
 
NFLNative's Avatar
 
Join Date: 06-07-09
Location: Lake City, Fl.
Default

If it's cooked right, there won't be any leftover.
NFLNative is offline   Reply With Quote


Old 11-30-2011, 09:07 AM   #4
Rubmybutt
Full Fledged Farker

 
Join Date: 04-28-11
Location: Buddy Holly's last concert
Default

Quote:
Originally Posted by NFLNative View Post
If it's cooked right, there won't be any leftover.

Hence I agree 100% but we had so dog gone much food that there just wern't enough folks to feed. The brisket I cooked didn't make it to the table either but it sure makes great sammies during the week!
__________________
Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5
Cajun Injector turkey fryer
Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI.
Just one my first chili cookoff Dec 1st 2012
Rubmybutt is offline   Reply With Quote


Old 11-30-2011, 09:19 AM   #5
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
Default

Depends on a lot of factors, especially how much salt you used in your rub. Consider you can buy cooked chicken at many stores that lasts for weeks -- and sandwich meats that we don't buy will last a LONG time. The best way to tell if it is still good is to have one of the females in your house smell it. I'm the cautious one in our family and once food is getting toward a week, I'm very wary. My wife will usually assure me it's fine.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Old 11-30-2011, 09:34 AM   #6
BBQ Bacon
is Blowin Smoke!
 
BBQ Bacon's Avatar
 
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
Default

My wife is very paranoid about spoiled food. Heck I cut the green stuff off cheese and continue to eat the cheese. This makes the wife nauseous. Chicken though I would be very wary of because of salmonella. A week in the fridge would be beyond my limit. 3 or 4 days tops for me.
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
thecanuckfoodie.wordpress.com/
BBQ Bacon is offline   Reply With Quote


Old 11-30-2011, 09:36 AM   #7
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Chicken is the devil in all forms. 5 days and its gone.
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 11-30-2011, 01:05 PM   #8
Rubmybutt
Full Fledged Farker

 
Join Date: 04-28-11
Location: Buddy Holly's last concert
Default

Quote:
Originally Posted by Bbq Bubba View Post
Chicken is the devil in all forms. 5 days and its gone.
Thanks All!
__________________
Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5
Cajun Injector turkey fryer
Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI.
Just one my first chili cookoff Dec 1st 2012
Rubmybutt is offline   Reply With Quote


Old 11-30-2011, 01:49 PM   #9
Blackened
is one Smokin' Farker
 
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
Default

Does the same go for turkey, and I was always under the impression that if it was brined it would last longer?
Blackened is offline   Reply With Quote


Old 11-30-2011, 02:04 PM   #10
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

Thirdeye is right on, 3 to 4 days under the right temperature.
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Test Smoking A Fully Cooked Butt Half Ham (Prons) smokerpete Q-talk 8 11-17-2011 04:48 AM
internal temp for fully cooked pork Sammy Q-talk 11 05-22-2011 03:46 PM
Looking for artcle on why MEAT is RED fully cooked BigBellyBBQ Catering, Food Handling and Awareness 7 01-31-2010 10:02 AM
Brisket Chili-Fully Cooked or Not frognot Q-talk 11 01-30-2010 04:57 PM
How long do cooked ribs last in the fridge... Smoker Q-talk 9 11-22-2005 12:35 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:50 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts