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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-17-2021, 01:26 PM   #16
Knows what a fatty is.
Join Date: 01-21-13
Location: Miami, Fl

Originally Posted by frognot View Post
Ditto. Seldom serve brisket at my house without sausage
haha well i dont eat pork but I'm thinking of throwing on some chicken wings and thighs soon!
zachg18 is offline   Reply With Quote

Old 01-17-2021, 02:20 PM   #17
somebody shut me the fark up.

Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

Hate skinny cows... :D Live and learn. Here are my tips I share about shopping for the brisket. I always check to see how thin the flat is.

Shopping for the brisket:

- Here in SoTex, we have access to cheaper briskets. I watch for Primes to go on sale and buy a couple of them at around $3 a pound.
- I shoot for somewhere in the 14-16 pound range.
- I will go through every brisket they have picking them out. I look for a brisket that has a thick flat and a thick point. It might make it more narrow, but less chance of drying out.
- I love a nice, floppy brisket. Grab it from one end and shake it up and down and see how "loose" the meat is. The last one I bought would easily fold over on itself and sit on the counter that way.
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote

Thanks from:--->

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