2 Briskets on a UMD, the BEST EVER!!!!!! With PRON

O

ON THE FARM

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• Aug 19, 2008

• #1

Saturday night I put 2 briskets in one of my UMD's.
WYLDMAN rub RO lump and for the first time I used Hickory, my rule of thumb has been BEEF = Mesquite.
Well I have been wrong for a long time.

After lighting the coals and setting the temp the drum chugged along at 230* to 240*.
(Sorry the pic is a bit blurry)

Sorry these are not scratch and sniff!
This is the best smoke ring i have ever seen on one of my briskets.
Pulled them at 195* and into foil and wrapped in a towel for an hour.

Family and friend said these briskets were AWESOME!!

My son said it is the best BBQ you will ever get from a can! (UMD that is)

Hope yall enjoy, we did!

 

Smokin J

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• Aug 19, 2008

• #2

Looks awsome. Juicy! I just decided that I'm doing a brisket this weekend. Thanks for the inspiration.

 

Norcoredneck

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• Aug 19, 2008

• #3

I'd go for some of that.

 

crome

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• Aug 19, 2008

• #4

Looks awesome!...gotta love the can!

 

DaChief

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• Aug 19, 2008

• #5

I'd hit that!! Agree on the hickory as well. Nice smoke ring for sure!

 

Bbq Bubba

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• Aug 19, 2008

• #6

Drums rock, but what is a UMD?

 

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smokinwhenIcan

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• Aug 19, 2008

• #7

Awsome...... I'd be proud :grin:

 

HolySmoke

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• Aug 19, 2008

• #8

nice work, i taking some nice left over brisky for lunch today!!

 

bowhnter

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• Aug 19, 2008

• #9

That's a nice lookin brisket!

 

M

mj5580

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• Aug 19, 2008

• #10

That looks great!!

 

Mad Max

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• Aug 19, 2008

• #11

That's a good looking brisket.

 

O

ON THE FARM

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• Aug 19, 2008

• #12

Bbq Bubba said:

Drums rock, but what is a UMD?

Click to expand...

OOPS…….. my family calls my UDS a UMD (ugly metal drum).

 

Bbq Bubba

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• Aug 19, 2008

• #13

ON THE FARM said:

OOPS…….. my family calls my UDS a UMD (ugly metal drum).

Click to expand...

All i could come up with was Ugly Mother of all Drums! :biggrin:

 

B

BRBBQ

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• Aug 19, 2008

• #14

beef

Looks great! Just bought a brisket today. I can't find any briskets worth a hoot in Omaha, Ne area, most are only 1 to 1 3/4 inchs thick. I need to find a good butcher.

 

O

ON THE FARM

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• Aug 19, 2008

• #15

I get mine at Sam's club, never have had a bad one (fingers crossed).

 

HB-BBQ

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• Aug 19, 2008

• #16

Great looking brisket it's making me hungry just looking at it.

 

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jestridge

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• Aug 19, 2008

• #17

That is a wonderful look hunk of brisk

 

1_T_Scot

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• Aug 19, 2008

• #18

Great looking Brisket!!

 

puff

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• Aug 19, 2008

• #19

UDS or UDM (I think my favorite is "bum heater') whatever you call it that is a fine looking brisket! :biggrin:

 

Trucky1008

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• Aug 19, 2008

• #20

BRBBQ said:

Looks great! Just bought a brisket today. I can't find any briskets worth a hoot in Omaha, Ne area, most are only 1 to 1 3/4 inchs thick. I need to find a good butcher.

Click to expand...

BRBBQ have you tried the Sam's Club at 132nd & L St. I've had decent luck there. Talk to the butcher if you can't find what you're looking for. BTW, I heard that Hy-vee is putting butts on sale for $.99/lb this Thu-Sat.