Foie Gras Pan Fried Ribeye

Blah64 · 04-16-2014, 06:33 PM

Inspiration from chimney throwdown, where chimneys are overcookin' steaks cause of super high heat. Thought the super high heat would work well on some Foie Gras.

Cast Iron skillet on top of chimney. Foie Gras. Dry Aged, Grass Fed Ribeye steak. Balsamic Reduction.

Seared Foie Gras in pan first, then pan fried the ribeye in the remaining melted Foie and then poured the reduction on top.

Plated with some braised cabbage to make the meal healthy. 'Twas on sale!

And to drink:

THoey1963 · 04-16-2014, 06:36 PM

Foie... What? Oh, California. Ok...

<kidding> Steaks looks really good. Never tried Foie Gras, but have a lot of Cali friends that love it. One of these days...

Big George's BBQ · 04-16-2014, 06:44 PM

YUM That looks and sounds amazing

I love Foie Gras

sliding_billy · 04-16-2014, 06:48 PM

Beautiful looking plate.

Blah64 · 04-16-2014, 06:49 PM

Quote:

Originally Posted by THoey1963

Foie... What? Oh, California. Ok...

<kidding> Steaks looks really good. Never tried Foie Gras, but have a lot of Cali friends that love it. One of these days...

Things are so much better when they are forbidden!

Had to buy it when I was in Texas, then bring it back with me since it is illegal to buy/sell Foie Gras in California.

Vision · 04-16-2014, 07:39 PM

Yes please.

peeps · 04-16-2014, 08:26 PM

Looks delish!

chicagokp · 04-16-2014, 08:30 PM

Looks good! Love Foi!

HarrynVegas · 04-16-2014, 08:38 PM

The steak may have been on sale, but I bet the foie gras wasn't! That sounds amazing. You should try sauteing some tatters in the pan after you do the foie gras.

cirk · 04-16-2014, 09:19 PM

I could eat that all day!!

CharredApron · 04-17-2014, 01:29 AM

It's definately legal here and so is the Rodenbach. Great STUFF

Bigr314 · 04-17-2014, 05:15 AM

never had it. looks good.

scp · 04-17-2014, 08:03 AM

I absolutely hate any form of liver....EXCEPT foie gras. The buttery texture and richness are undescribeable.

deepsouth · 04-17-2014, 08:04 AM

looks great. nice choice of brews.

garyk1398 · 04-17-2014, 08:12 AM

Looks perfect!

04-16-2014, 06:33 PM	#1
Blah64 On the road to being a farker Join Date: 06-19-13 Location: Palo Alto, CA	Foie Gras Pan Fried Ribeye Inspiration from chimney throwdown, where chimneys are overcookin' steaks cause of super high heat. Thought the super high heat would work well on some Foie Gras. Cast Iron skillet on top of chimney. Foie Gras. Dry Aged, Grass Fed Ribeye steak. Balsamic Reduction. Seared Foie Gras in pan first, then pan fried the ribeye in the remaining melted Foie and then poured the reduction on top. Plated with some braised cabbage to make the meal healthy. 'Twas on sale! And to drink:

04-16-2014, 06:36 PM	#2
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Foie... What? Oh, California. Ok... <kidding> Steaks looks really good. Never tried Foie Gras, but have a lot of Cali friends that love it. One of these days... __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

04-16-2014, 06:44 PM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM That looks and sounds amazing I love Foie Gras __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-16-2014, 06:48 PM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Beautiful looking plate. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

04-16-2014, 07:39 PM	#6
Vision is One Chatty Farker Join Date: 09-11-11 Location: Baltimore, Maryland	Yes please. __________________ Mak 1 Star, Blackstone 36, WSM 18, Weber OTG

04-16-2014, 08:26 PM	#7
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Looks delish! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

04-16-2014, 08:30 PM	#8
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	Looks good! Love Foi! __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

04-16-2014, 08:38 PM	#9
HarrynVegas Full Fledged Farker Join Date: 01-04-14 Location: Las Vegas, Nevada	The steak may have been on sale, but I bet the foie gras wasn't! That sounds amazing. You should try sauteing some tatters in the pan after you do the foie gras. __________________ 1992 Red Performer,Brinkmann Trailmaster Vertical, Ducane Gasser, Smokey Joe, OTG, Turkey Fryer, Mav 732, Red Thermapop, KCBS Member, USMC, War Eagle!

04-16-2014, 09:19 PM	#10
cirk is Blowin Smoke! Join Date: 12-15-11 Location: Madison, MS	I could eat that all day!! __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

04-17-2014, 01:29 AM	#11
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	It's definately legal here and so is the Rodenbach. Great STUFF __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

04-17-2014, 05:15 AM	#12
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	never had it. looks good. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.

04-17-2014, 08:03 AM	#13
scp is One Chatty Farker Join Date: 08-29-11 Location: Shawnee Ks Name/Nickname : Barry	I absolutely hate any form of liver....EXCEPT foie gras. The buttery texture and richness are undescribeable. __________________ WSW 22..Weber Performer..IQ110..Maverick ET732

04-17-2014, 08:04 AM	#14
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	looks great. nice choice of brews. __________________ Out. Again.

04-17-2014, 08:12 AM	#15
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	Looks perfect! __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: