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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2014, 06:33 PM | #1 |
On the road to being a farker
Join Date: 06-19-13
Location: Palo Alto, CA
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Foie Gras Pan Fried Ribeye
Inspiration from chimney throwdown, where chimneys are overcookin' steaks cause of super high heat. Thought the super high heat would work well on some Foie Gras.
Cast Iron skillet on top of chimney. Foie Gras. Dry Aged, Grass Fed Ribeye steak. Balsamic Reduction. Seared Foie Gras in pan first, then pan fried the ribeye in the remaining melted Foie and then poured the reduction on top. Plated with some braised cabbage to make the meal healthy. 'Twas on sale! And to drink: |
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04-16-2014, 06:36 PM | #2 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Foie... What? Oh, California. Ok...
<kidding> Steaks looks really good. Never tried Foie Gras, but have a lot of Cali friends that love it. One of these days...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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04-16-2014, 06:44 PM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM That looks and sounds amazing I love Foie Gras
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-16-2014, 06:48 PM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Beautiful looking plate.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-16-2014, 06:49 PM | #5 | |
On the road to being a farker
Join Date: 06-19-13
Location: Palo Alto, CA
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Quote:
Had to buy it when I was in Texas, then bring it back with me since it is illegal to buy/sell Foie Gras in California. |
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04-16-2014, 07:39 PM | #6 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Yes please.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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04-16-2014, 08:26 PM | #7 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Looks delish!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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04-16-2014, 08:30 PM | #8 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks good! Love Foi!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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04-16-2014, 08:38 PM | #9 |
Full Fledged Farker
Join Date: 01-04-14
Location: Las Vegas, Nevada
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The steak may have been on sale, but I bet the foie gras wasn't! That sounds amazing. You should try sauteing some tatters in the pan after you do the foie gras.
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1992 Red Performer,Brinkmann Trailmaster Vertical, Ducane Gasser, Smokey Joe, OTG, Turkey Fryer, Mav 732, Red Thermapop, KCBS Member, USMC, War Eagle! |
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04-16-2014, 09:19 PM | #10 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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I could eat that all day!!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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04-17-2014, 01:29 AM | #11 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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It's definately legal here and so is the Rodenbach. Great STUFF
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-17-2014, 05:15 AM | #12 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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never had it. looks good.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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04-17-2014, 08:03 AM | #13 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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I absolutely hate any form of liver....EXCEPT foie gras. The buttery texture and richness are undescribeable.
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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04-17-2014, 08:04 AM | #14 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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looks great. nice choice of brews.
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Out. Again. |
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04-17-2014, 08:12 AM | #15 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Looks perfect!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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