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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-21-2009, 09:15 PM | #1 |
Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey
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2009 turn in box pics
Since the 2009 season has started and there have been some comps completed and won how about some pics of your turn in boxes?
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El Supremo BBQ 4 x Gateway Drums, Meadow Creek TS250 & BBQ42, Kamado Joe large. |
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04-21-2009, 09:18 PM | #2 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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7th Ribs Salisbury MD. 92 Teams
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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04-21-2009, 09:42 PM | #3 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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1st place ribs out of 92 in salisbury md
Before a little adjustment and finishing shine!!!!! The picture was with a camera pheon and did the cherry red color no justice....
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine Last edited by Jacked UP BBQ; 02-20-2013 at 02:58 PM.. |
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04-22-2009, 08:04 AM | #4 |
On the road to being a farker
Join Date: 04-03-08
Location: Severna Park, MD
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WOW, those both look amazing. We were going to stack like that but worried about them getting giggled in the box and falling over. Awesome color!
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04-22-2009, 11:29 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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They look great. Never thought of stacking them like that
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04-22-2009, 11:53 AM | #6 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Nice looking ribs Steve. I'd be happy with those!!!!
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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04-22-2009, 12:02 PM | #7 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Don't do it, not worth it
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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04-22-2009, 05:18 PM | #8 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Nice looking top Salisbury ribs, now here is what they looked like way back in 30th place at Salisbury. I got bad appearance scores, I'm still a rookie competitor (under 12 months since my 1st comp ). Did I get bad appearance scores because they cooked too hot and the meat drew back from the bone or what? Your above ribs look so even across the top. Mine ended up in a hotter spot than I thought on my pit and cooked in 3 hours. Plus I have a few dark spots on them. Looks like I have a lot of work to do.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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04-22-2009, 05:46 PM | #9 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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You've got a few issues with the ribs for appearance. Your greens look ok, you want a firm lawn to putt from so be sure the greens are in there tight. Second, your ribs do not compliment each other. On the bottom row it looks as if there are two ends on the ends facing in and two mids between them. Try to pick ribs as a group. Four center ribs, cut cleanly and then layed in order on the putting green. I would have the back ribs be wider than the front, with the front ribs having the best finished look to them. Sauce appears a bit gloppy and a more even color would be helpful. Good luck, a great start...gotta start somewhere. Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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04-22-2009, 08:51 PM | #10 |
Knows what a fatty is.
Join Date: 10-09-08
Location: Millersville, MD
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Here's our 37th place ribs. Best tasting ribs I have made yet.
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"Work is the curse of the drinking class" |
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04-22-2009, 09:30 PM | #11 |
Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey
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Great rib pics. How about some chicken. pork or brisket? Man I have a ton of work to do before summer.
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El Supremo BBQ 4 x Gateway Drums, Meadow Creek TS250 & BBQ42, Kamado Joe large. |
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04-22-2009, 09:31 PM | #12 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Nice boxes, I guess lettuce is a garnish of the past eh?
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04-22-2009, 09:43 PM | #13 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I am a huge fan of golf, so I make putting greens.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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04-22-2009, 09:44 PM | #14 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I was so busy I never got any pics of our other boxes. Kind of sucks
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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04-23-2009, 07:06 AM | #15 |
On the road to being a farker
Join Date: 04-03-08
Location: Severna Park, MD
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