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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-28-2008, 03:31 PM   #1
dmprantz
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Join Date: 01-11-08
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Default Kitchen pr0ns

Not to be a copy-cat, but after talking about Country Fried steak so much yesterday, I just had to stop on the way home and get the stuff to make it. Add some Fresh mashed potatoes and Artichokes (some people in my house don't eat okra), and a pretty good meal! Only thing is, once it was realized what I was cooking, it was scooped up and put onto plates before I could take a final picture of the gravy. The one that's here is right after the milk has been added.



dmp
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Old 02-28-2008, 03:37 PM   #2
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LOOKS GREAT...i'M GETTING HUNGRY!....Sorry didn't mean to yell but I don't feel like going backwards and fixin (southern term) the cap lock issue
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Old 02-28-2008, 03:57 PM   #3
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Thanks. I needed that!
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Old 02-28-2008, 06:55 PM   #4
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Looks Great! Love the CI you are using. We will be trying it out friday night. Hope it looks as good as yours and keale's
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Old 02-28-2008, 08:55 PM   #5
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Looks great! Doesn't the family know how important the pics. are?
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Old 02-29-2008, 12:18 AM   #6
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Wow I finally inspired someone to cook something! LOL!
looks good! I think I could eat that every night!
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