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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-07-2016, 09:05 AM   #1
chefman316
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Question Type of sugar you use in rubs...

What time of sugar do you put in your rubs? Any reason to use one type over the other? (flavor, caramelizing, granular size...)???
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Old 01-07-2016, 09:44 AM   #2
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Turbinado sugar , it's raw sugar. It tastes good ��
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Old 01-07-2016, 09:53 AM   #3
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Quote:
Originally Posted by CookinScuba View Post
Turbinado sugar , it's raw sugar. It tastes good ��
I also use Turbinado in all my rubs that require sugar.
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Old 01-07-2016, 10:03 AM   #4
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I have used turbinado, brown sugar, and white granulated sugars. Right now I'm experimenting with Honey Powder.
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Old 01-07-2016, 10:04 AM   #5
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+1 Raw cane/turbinado. Doesn't burn as easy as others, flows well. Sounds sexier lol
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Old 01-07-2016, 10:13 AM   #6
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Yep, Turbinado, also on bacon.
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Old 01-07-2016, 10:28 AM   #7
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^^^^^ what these guys said
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Old 01-07-2016, 10:31 AM   #8
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another +1 Turbinado
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Old 01-07-2016, 10:32 AM   #9
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If I making it to sell or give out, I'd use turbinado since it doesn't clump. If I'm making it at home, I use brown sugar.
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Old 01-07-2016, 11:15 AM   #10
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Turbinado....or brown sugar if I have the patience to deal with the clumps...
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Old 01-07-2016, 01:09 PM   #11
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Another vote for Turbinado
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Old 01-07-2016, 01:33 PM   #12
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Turbinado, or dried brown sugar (preheat oven to 250°F, spread out sugar on cookie sheet, place in oven, then turn off and let sit for 20 minutes. Alternately, spread out on cookie sheet and place in dry area for 24 hours)
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Old 01-07-2016, 02:59 PM   #13
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Another vote for Turbinado, no brown sugar for this boy.
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Old 01-07-2016, 04:16 PM   #14
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Turbinado or brown sugar. I have used granulated honey also.
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Old 01-07-2016, 06:10 PM   #15
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Turbinado here .
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