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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-09-2020, 06:40 PM   #1
ShadowDriver
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Join Date: 11-29-12
Location: East-Bumblefark, NM
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Default Souvlaki on the High Plains - w/ Pr0n!

National WX Service is saying we could see upwards of 7 inches of snow Mon-Weds!
That could make my scheduled Tuesday night tactical training flight either really interesting or non-existent.

Better get some grilling done.

Souvlaki is on the docket.

1 lemon, juiced (about 2 Tbsp)
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed (pfffft! MORE!)
4 pounds pork tenderloin, cut into 1 inch cubes
- I used FAR less than 4 lbs, and used pork butt for more fat and better flavor.







CINCHOUSE and the Munchkin both gave me a after a quick taste test of the pork.

CINCHOUSE is whipping up homemade tatziki sauce. The forgotten fries are in the oven (I got excited about grilling the kebabs and forgot all about the sides ).

More to follow.
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Old 02-09-2020, 06:53 PM   #2
BGEChicago
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Marc,

That looks fantastic!! One of my favorite cooks right there!!!

Thanks
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Old 02-09-2020, 08:20 PM   #3
ShadowDriver
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2 games of Go Fish with our girl followed. Kid's a card shark.

Kind regards and thin blue. Thanks for stopping in.
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Old 02-09-2020, 08:35 PM   #4
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That looks great! Great, now I'm hungry...good thing I've already brushed my teeth..less likely to go raid the kitchen at 930. I cant stand cucumbers, but i crave tatziki...yeah yeah i know, don't make no sense...
Is soy sauce traditional in souvlaki? I need to try that sometime
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Old 02-09-2020, 08:52 PM   #5
ShadowDriver
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Quote:
Originally Posted by Eckie View Post
Is soy sauce traditional in souvlaki? I need to try that sometime
Probably not at all. I browsed several recipes, and settled on this one. Sub'd gluten free tamari for the soy.

Give it a shot! Yeah, the tatziki is ridiculous. CINCHOUSE grates the cucumber, and you'd barely know it's there with the combo of the onion and garlic in there.
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Old 02-09-2020, 09:12 PM   #6
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Should have cooked that up last week for the throwdown...
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Old 02-09-2020, 09:19 PM   #7
ShadowDriver
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Quote:
Originally Posted by LYU370 View Post
Should have cooked that up last week for the throwdown...
Yep. Today was 100% MSU.

Batted around Indian, Mexican, Armenian, and several other options over coffee with CINCHOUSE.

Fun to see what shakes out in the end.
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Old 02-09-2020, 09:22 PM   #8
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Goodgoshamitee that looks good!
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Old 02-09-2020, 09:23 PM   #9
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Fantastic
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Old 02-10-2020, 12:28 AM   #10
Smoke on Badger Mountain
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I'd be all over that! Nice cook as usual.
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Old 02-10-2020, 07:32 PM   #11
BillN
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Another great cook from the High Plains, thanks for sharing Marc.
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Old 02-10-2020, 09:52 PM   #12
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Killed it MARC
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