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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-26-2020, 06:39 PM   #16
frankenfab
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Quote:
Originally Posted by LYU370 View Post
I've used this marinade/sauce a number of times. Good stuff, won a throwdown with it a few years back.

https://cafedelites.com/sticky-chine...ar-siu-recipe/

That's hot.
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Old 01-26-2020, 07:34 PM   #17
BillN
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Good stuff there Marc.
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Old 01-27-2020, 07:28 PM   #18
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Great dinner last night. Life happened. 4 yr old. Ugly early show for a good day airborne for me.

BossLady texted me as I was leaving the squadron to express interest in an International Leftover dinner.... Russian: "Littleovich."

The hunk of pork butt with the Kalbi marinade is perfect when cubed and served over rice.

I bathed the rib tips in gochujang sauce.

Sunday Night's plate:



Monday Night's Leftovers:





We had a few of those Greek 'Taters left, so we crisped them in the toaster oven, and applied a bit of homemade tatziki sauce.



Embarrassed about the distinct lack of green on the plate... but it was delicious.

Y'all have a great week!
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Old 01-27-2020, 07:31 PM   #19
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That plate don't need green Marc.
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Old 01-27-2020, 09:27 PM   #20
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The plate was green, close enough...
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Old 01-28-2020, 08:28 AM   #21
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That looks great Marc! I'd be all over that plate
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Old 01-28-2020, 08:42 AM   #22
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Quote:
Originally Posted by ShadowDriver View Post

Embarrassed about the distinct lack of green on the plate... but it was delicious.
Um, the entire outer ring of the plate is green, just the way I like it!

Looks good
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Old 01-28-2020, 09:39 AM   #23
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Marc, that all looks fantastic! I do have one problem with this post though. Now I'm really hungry and feel like I must go shopping. Thanks for the post!
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Old 01-28-2020, 10:32 AM   #24
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Looks great Shadow!
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