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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-26-2016, 03:13 PM   #16
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Awesome Josh!! That's a great thing you and your family are doing. Hat's off to all of you. The food looks killer too!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

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Old 06-26-2016, 03:39 PM   #17
speed2486
is one Smokin' Farker

 
Join Date: 01-30-12
Location: Pewaukee, WI
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Well done Josh!
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Old 06-26-2016, 11:07 PM   #18
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice job for a really great cause.
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LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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