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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-25-2010, 05:17 PM   #1
peaspurple
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Talking Finally got around to starting on my mini uds!

It is actually coming together quite well. All I need to do is get A thermo, and put in a water pan? maybe. Oh yeh, and throw on some grub. I went the WSM route by using the top and bottom of a smokey joe. The 15 gallon drum fit perfect after cutting out the bottom.

Attachment 36350

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Old 01-25-2010, 05:20 PM   #2
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She looks like a little jewel , I bet a 10lb butt fits perfect.
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Old 01-25-2010, 05:22 PM   #3
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How cute!!!
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Old 01-25-2010, 06:46 PM   #4
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Sweet,my drum bottom will not fit the bowl.I will be making a simple mini UDS.Are you going to put handles and a door on it or leave it as is.
http://tvwbb.infopop.cc/eve/forums/a...3/m/5870049575
You might like to read this,hope it helps.
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Old 01-25-2010, 07:16 PM   #5
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Quote:
Originally Posted by millsy View Post
Sweet,my drum bottom will not fit the bowl.I will be making a simple mini UDS.Are you going to put handles and a door on it or leave it as is.
http://tvwbb.infopop.cc/eve/forums/a...3/m/5870049575
You might like to read this,hope it helps.

Not sure, will add handles for sure. Don't know if a door is really needed..
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Old 01-25-2010, 09:12 PM   #6
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Peas, looks really nice. But pay close attention to the leg assembly/attachment on the Smokey Joe base. It isn't designed to carry much weight.

Both of my SJ's have rusted out around the hole for the leg and have collapsed at the most inopportune times. I've salvaged the second one by removing the legs, rethreading them, and using nuts and washers to reinforce the leg attachment.

I have a 16 gallon drum out back and was considering doing the same thing with my SJ, but decided not to use the base with the standard legs because I'm concerned it would be top heavy on an unsteady base.

Keep us posted how it stands with a load of charcoal and food in it.

Chris
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Old 01-26-2010, 12:46 AM   #7
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I made one with a 32 qt. Tamale steamer. See the link from Millsy.
It works great. I can cook on 3 possible grates, but usually cook on the top 2. Handles are nice to remove the entire cooking portion from the fire without having to remove the lid or mess with the food. I love it.

It would be great to find a cheap 15 gal drum, but I am pretty happy with my steamer pot.

Great Job with your Mini UDS!!!
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Old 01-26-2010, 08:06 PM   #8
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Quote:
Originally Posted by Learnin Querve View Post
Peas, looks really nice. But pay close attention to the leg assembly/attachment on the Smokey Joe base. It isn't designed to carry much weight.

Both of my SJ's have rusted out around the hole for the leg and have collapsed at the most inopportune times. I've salvaged the second one by removing the legs, rethreading them, and using nuts and washers to reinforce the leg attachment.

I have a 16 gallon drum out back and was considering doing the same thing with my SJ, but decided not to use the base with the standard legs because I'm concerned it would be top heavy on an unsteady base.

Keep us posted how it stands with a load of charcoal and food in it.

Chris

Thanks a lot. I will definately look at the legs. Seems to be pretty steady as is. Will see what it is like with a load of kingsford this weekend.
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Old 01-26-2010, 09:08 PM   #9
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She's cute Peaspurple, nice job!
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Old 01-31-2010, 06:25 PM   #10
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Finished up the MUDS today and put on some chicken legs. Here it is with the handles and thermo. Temp has been holding steady for several hours with just 6-8 lbs of kingsford. Oh yeah last pic is what its all about. Hes my little sidekick builder/cook.....


Attachment 36576

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Old 01-31-2010, 06:29 PM   #11
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Nice job!
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Old 01-31-2010, 07:17 PM   #12
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I bet she is a great help,sweet build.
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Old 01-31-2010, 07:26 PM   #13
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Neat cooker and your little guy has some great hair.
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Old 01-31-2010, 07:30 PM   #14
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got more pics of the inside ? kid looks dressed up for the cold. watch out for nylon against the hot grill.
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Old 01-31-2010, 07:40 PM   #15
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I guessed it peaked out about 19 degrees today...He was only there long enough for the pic, then I had him move over a bit...Thanks, I'll take and post a few pics of the inside tomorrow...
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