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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-20-2014, 12:42 PM | #256 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Just made some up today...and saved the red sauce recipe to make another time. I love vinegar based sauces so these are right up my alley.
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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06-20-2014, 12:43 PM | #257 | |
is one Smokin' Farker
Join Date: 12-06-10
Location: Ventura County, CA
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Quote:
But I'll give it a go next time with some of that! Thanks
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen |
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06-20-2014, 12:46 PM | #258 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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If you are worried about the shack sauce being too hot with that habanero hot sauce. Just add a little bit in, give it a taste. If it is good leave it right there, if you want more heat, add a little bit more and give it a taste, repeat as much as necessary.
I did that with the habanero mango sauce to make sure I didn't light my mouth on fire.
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~Ren~ Fat Kids Club Founding Member |
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Thanks from:---> |
06-20-2014, 05:40 PM | #259 |
is one Smokin' Farker
Join Date: 10-09-09
Location: Chicago Proper
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Quote:
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06-20-2014, 07:21 PM | #260 |
Full Fledged Farker
Join Date: 07-10-12
Location: columbus Junction, iowa
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I was going on the recipe posted on the card a few entries back. Sorry
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06-20-2014, 09:51 PM | #261 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I use Texas Pete hot sauce in my version of Shack Sauce. Even though it's called "Texas" Pete, it's actually a North Carolina hot sauce.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-21-2014, 06:07 AM | #262 |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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Thanks from:---> |
07-15-2014, 10:38 PM | #263 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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That's good sauce when you want more heat than vinegar flavor!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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Thanks from:---> |
07-15-2014, 10:43 PM | #264 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I noticed that I didn't share much about Shack. Shack was an African American BBQ cook born around 1840. He was asked to be the cook for a Virginia regiment during the Civil War. While he was just a cook, he demanded that he be allowed to carry a rifle. It turns out that he never fired his rifle but was often seen on the front lines picking up and carrying wounded soldiers to safety behind the lines and he never dropped his rifle a single time!
Those he saved were so incensed that he was denied the right to vote by authorities that they almost rioted. At the point of tears many of them demanded that Shack be allowed to vote even though he couldn't pay the polls tax as he "followed ol' Mars Bob (General Robert E. Lee) from Bethel to Appomattox." The authorities relented and signed Shack up to vote!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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Thanks from: ---> |
07-16-2014, 05:47 AM | #265 |
Full Fledged Farker
Join Date: 07-06-14
Location: Fairfax County, VA
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Now THAT's a great story!
Let me be the 493rd person to ask: When's this book of yours coming out?
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Komodo Kamado 23" Ultimate | Komodo Kamado 32" Big Bad |
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07-16-2014, 07:12 AM | #266 |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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07-16-2014, 09:12 AM | #267 |
is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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18 pages of responses for a hot sauce recipe! Crazy! Must be good stuff. I'll have to mix some up and let it settle for a while for use next week!
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07-16-2014, 09:21 AM | #268 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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I have had some mellowing in my fridge for a few weeks now. It improves with age like a fine wine. I plan to use it on pulled pork this weekend.
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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07-16-2014, 10:09 PM | #269 |
is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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I mixed some up tonight with no plans to use it any time soon. I used Louisiana hot sauce. Looking forward to seeing what the raving is all about!
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10-09-2015, 01:38 PM | #270 |
Full Fledged Farker
Join Date: 09-18-15
Location: Baton Rouge, LA
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Saw this mentioned in another thread. Going to make a batch tonight.
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Recteq RT-700 Bull & RT-B380 Bullseye, Grill Dome Large Kamado, Weber Kettle 22 copper, Blackstone 30", [COLOR="DarkOrchid"]LSU Purple[/COLOR] Thermapen MK4, Shirley 24x42 patio model - sold |
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