Christmas Eve Prime Rib pron

BarberQue

Full Fledged Farker

Joined

Nov 15, 2008

Location

Dearborn...

• Dec 24, 2008

• #1

This is my first pron, I hope it all goes well. I need to get a better camera that's for sure. I rubbed the roast with a roasted garlic paste and fresh herbs, smoked it for 7 hours and seared it on my grill.
Served with a Warm baked potato salad (german style), and a vegi medely. Dessert was Banana Split Cake!!
I hope everyone has a safe and Merry Christmas!!

 

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Bacon

is Blowin Smoke!

Joined

Jun 22, 2008

Location

North...

• Dec 24, 2008

• #2

YES!!!

Beautifully cooked. Though, if it was at my place. I would have a towel on the table and one on my neck because I wouldn't be delicate.:biggrin:

 

kickassbbq

is Blowin Smoke!

Joined

Oct 20, 2005

Location

mn

• Dec 24, 2008

• #3

Ain't rememberin' when I seed a better lookin' peece o' meat!!!
Ya done real good.
Makes me hungry fer beef!!!

120???? Me thinks ya know what yer a doin!!!

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Location

Rocklin, CA

• Dec 24, 2008

• #4

Very nice.

 

cheez59

Quintessential Chatty Farker

Joined

May 29, 2008

Location

LaFayett...

• Dec 24, 2008

• #5

I will be putting one on in the morning. I sure hope it looks as good as that when it is done. Great job!:eusa_clap

 

Captain Caveman

is one Smokin' Farker

Joined

May 4, 2007

Location

Carthage...

• Dec 24, 2008

• #6

That looks great. I have been wanting to try one of those.

 

B

Barbarian

Guest

• Dec 25, 2008

• #7

hope mine turns out that good lookin' tommorrow!!!!
Great job.

 

OSD

is Blowin Smoke!

Joined

Dec 22, 2005

Location

Pinellas...

Name or Nickame

Jim

• Dec 25, 2008

• #8

Cooked just right!!!

 

DaChief

Babbling Farker

Joined

Jan 28, 2007

Location

Melbourn...

• Dec 25, 2008

• #9

Awesome job!! It looks great.

 

Norcoredneck

somebody shut me the fark up.

Joined

Jul 11, 2006

Location

Norco, Ca.

• Dec 25, 2008

• #10

Looks very tasty! Any leftovers?:biggrin:

 

bowhnter

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Dec 5, 2006

Location

Van...

Name or Nickame

Mike

• Dec 25, 2008

• #11

Awesome! Ain't nothin wrong with your camera!

 

Trucky1008

is Blowin Smoke!

Joined

May 26, 2008

Location

Omaha, NE

• Dec 25, 2008

• #12

Just put my 10 pounder in the cookshack, I hope it turns out looking that good!

 

M

Markbb

Guest

• Dec 25, 2008

• #13

A beautiful peice o beef.....good job!!

 

BarberQue

Full Fledged Farker

Joined

Nov 15, 2008

Location

Dearborn...

• Dec 25, 2008

• #14

Norcoredneck said:

Looks very tasty! Any leftovers?:biggrin:

Click to expand...

Always plan for leftovers, lunch will be french dip sandwich's. That was for the mother inlaw and granmother inlaw, I can't feed my family that kind of food, it's like feeding strawberries to donkey's they would rather have a ham...ala double smoked ham today with my family. Cheers happy holidaze!!