deguerre
somebody shut me the fark up.
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On Thanksgiving we did a fully cooked smoked ham on the kettle with a glaze. The kettle was dialed in to ~300 with some hickory chunks for smoke. The ham was scored in a cross hatched pattern and cloves were inserted in the intersecting grooves, then allowed to heat up to about 125 IT.
Meanwhile I made a glaze out of the following. The ham was placed in a pan, glazed, covered with pineapple slices and glazed again and back into the cooker to 150.
1/2 cup firmly packed dark brown sugar
1/4 cup vinegar
2~3 TBS honey
2 rounded tsp powdered mustard
3 TBS HDD (Yes, I did say 3 TBS)
The juice from one can of pineapple slices in natural pineapple juice poured in at the last until I had the desired consistancy.
The result was...
I have to tell you, the HDD added a TREMENDOUS dimension to the glaze and pan juices that collected. It was farking fantastic hot out of the cooker for dinner.
Anyway, on to the sammiches.
Ingredients...
Pan toasting mayo coated bread
Some more mayo, then layers of heated ham, swiss and cheddar, the obligatory bacon, maters and lettuce...
OK, so I scorched the bread a wee bit, but it tasted good.
The Sammie money shot...
Redhot's...With sides:heh:
These were pretty amazing. The double smoked ham had an outstanding flavor!
We'll be doing this again.
Thanks for looking!
Meanwhile I made a glaze out of the following. The ham was placed in a pan, glazed, covered with pineapple slices and glazed again and back into the cooker to 150.
1/2 cup firmly packed dark brown sugar
1/4 cup vinegar
2~3 TBS honey
2 rounded tsp powdered mustard
3 TBS HDD (Yes, I did say 3 TBS)
The juice from one can of pineapple slices in natural pineapple juice poured in at the last until I had the desired consistancy.
The result was...
I have to tell you, the HDD added a TREMENDOUS dimension to the glaze and pan juices that collected. It was farking fantastic hot out of the cooker for dinner.
Anyway, on to the sammiches.
Ingredients...
Pan toasting mayo coated bread
Some more mayo, then layers of heated ham, swiss and cheddar, the obligatory bacon, maters and lettuce...
OK, so I scorched the bread a wee bit, but it tasted good.
The Sammie money shot...
Redhot's...With sides:heh:
These were pretty amazing. The double smoked ham had an outstanding flavor!
We'll be doing this again.
Thanks for looking!
