Pot Pie............My Recipes Download - Page 2

fingerlickin' · 12-29-2012, 10:31 AM

Sweet, thanks for the recipes brother.

Crazy Harry · 12-29-2012, 03:47 PM

Thanks. Are you sure this is a authentic pot pie? I didn't see any in the ingredients.

Bluesman · 12-29-2012, 04:36 PM

Quote:

Originally Posted by Crazy Harry

Thanks. Are you sure this is a authentic pot pie? I didn't see any in the ingredients.

I don't live in Colorado............

mistral · 12-30-2012, 02:34 AM

Wow! This looks really good. Have been looking for an exceptional recipe. Thanks!

Big George's BBQ · 12-30-2012, 07:42 AM

That looks and sounds Great Thank You Will definately have to try it

Bama Q · 01-07-2013, 12:54 PM

Tried your pot pie with chicken and veges. A hit

Oldbob · 01-07-2013, 02:15 PM

I Love Pot Pies and that One Looks Great...Thanks for sharing the recipe !!

deepsouth · 01-07-2013, 02:42 PM

this looks great. i'll be trying it. thanks for all the hard work.

Swamp Donkeyz BBQ · 01-07-2013, 04:52 PM

Thanks for sharing!

Bluesman · 01-07-2013, 06:27 PM

Bama Q looks great. glad you like it.

Westexbbq · 01-08-2013, 10:16 AM

Great comfort food for the colder parts of the year.
Thanks for sharing.

Bluesman · 01-10-2013, 03:17 PM

I just noticed in my recipe for the crust I had 1 cup of chilled water...

That's should be 1/2 cup of chilled water

Jay Bird · 01-11-2013, 04:12 PM

Loves that down home cookin'. A definite will do. Just made the correction on my print out. Many thanks.

jonboy · 01-22-2013, 06:24 AM

Served the family this last night.

They have requested it again.
I just used some Pillsbury pie shells instead of rolling my own.
jon

JohnHB · 01-22-2013, 08:51 AM

Thank you for providing such clear recipes. Downloaded & I will change my copy with your amendment.
John

12-29-2012, 10:31 AM	#16
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Sweet, thanks for the recipes brother. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

12-29-2012, 03:47 PM	#17
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	Thanks. Are you sure this is a authentic pot pie? I didn't see any in the ingredients. __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

12-30-2012, 02:34 AM	#19
mistral Found some matches. Join Date: 12-16-12 Location: Cape Town South Africa	Wow! This looks really good. Have been looking for an exceptional recipe. Thanks! __________________ Warthog grilled under the African sun is not easily forgotten...

12-30-2012, 07:42 AM	#20
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks and sounds Great Thank You Will definately have to try it __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-07-2013, 12:54 PM	#21
Bama Q On the road to being a farker Join Date: 03-29-10 Location: North Alabama, Home of White BBQ Sauce	Great Pot Pie Tried your pot pie with chicken and veges. A hit __________________ Custom Made 6' Stick burner, Pellet popper KCBS CBJ Ain't no Smoke. Ain't no Bar-be-Que

01-07-2013, 02:15 PM	#22
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	I Love Pot Pies and that One Looks Great...Thanks for sharing the recipe !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

01-07-2013, 02:42 PM	#23
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	this looks great. i'll be trying it. thanks for all the hard work. __________________ Out. Again.

01-07-2013, 04:52 PM	#24
Swamp Donkeyz BBQ is one Smokin' Farker Join Date: 07-25-12 Location: Huntsville, Tx	Thanks for sharing!

01-07-2013, 06:27 PM	#25
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Bama Q looks great. glad you like it. __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

01-08-2013, 10:16 AM	#26
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Great comfort food for the colder parts of the year. Thanks for sharing. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

01-10-2013, 03:17 PM	#27
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Farkup ALERT!!!!!!!!!!! I just noticed in my recipe for the crust I had 1 cup of chilled water... That's should be 1/2 cup of chilled water __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

01-11-2013, 04:12 PM	#28
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA	Loves that down home cookin'. A definite will do. Just made the correction on my print out. Many thanks.

01-22-2013, 06:24 AM	#29
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky	Served the family this last night. They have requested it again. I just used some Pillsbury pie shells instead of rolling my own. jon

01-22-2013, 08:51 AM	#30
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	Thank you for providing such clear recipes. Downloaded & I will change my copy with your amendment. John __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker