MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-12-2013, 09:33 AM   #1
FlavorSavor
On the road to being a farker
 
Join Date: 10-24-11
Location: Grottoes, Virginia
Default Smoking Prime Rib

I've never smoked a prime rib but would like to give it a shot. Would like some general feedback on cook temps, times, techniques, seasonings, etc...

Thanks.
__________________
[URL="https://www.facebook.com/FlavorSavorBbq"]Flavor Savor[/URL]
Fueled by [URL="http://threebrosbrew.com/"]Three Brothers Brewing[/URL]
FlavorSavor is offline   Reply With Quote




Old 10-12-2013, 10:26 AM   #2
MisterChrister
Quintessential Chatty Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Here's one I did http://www.bbq-brethren.com/forum/sh...d.php?t=138348
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Old 10-12-2013, 10:28 AM   #3
NOHENS
Full Fledged Farker

 
NOHENS's Avatar
 
Join Date: 06-05-11
Location: Sullivan, In.
Default

Prime rib is the only thing I smoke low-n-slow. 225 till IT of 110....then crank it up hot to get a good crust and pull at 120...let it rest tented in foil for at least a half hour. Thats how I do it anyway? Hot-n-fast and I dont get a med-rare all the way through. Everything esle...ie...butts...ribs...chuckies..275-300.




P.S.: Dont tell El Ropo I cook somepun low-n-slow. Thank you! smile":
NOHENS is offline   Reply With Quote


Thanks from:--->
Old 10-12-2013, 11:49 AM   #4
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
Default

I've tried to compile some information in this thread. When you're done with your cook, please feel free to add to the data.

http://www.bbq-brethren.com/forum/sh...d.php?t=150482
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Thanks from: --->
Old 10-12-2013, 02:11 PM   #5
jeffturnerjr
is One Chatty Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Odessa, TX
Default

Quote:
Originally Posted by Gore View Post
I've tried to compile some information in this thread. When you're done with your cook, please feel free to add to the data.

http://www.bbq-brethren.com/forum/sh...d.php?t=150482
Thank you Gore for the thread you posted! Love the fact that it really is hard to mess up!
__________________
Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman
jeffturnerjr is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:55 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts