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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-10-2013, 02:49 PM | #1 |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Stuffed Pork Loin
Well mama brought home this beast and left the cook to me.
2013-01-10_11-54-22_585.jpg Lift and separate. 2013-01-10_11-57-24_201.jpg Save one for later 2013-01-10_12-04-48_531.jpg Selective demolition 2013-01-10_12-11-50_288.jpg Now what? Maybe a CaseyDog version.. http://www.bbq-brethren.com/forum/sh...d.php?t=149102 Need inspiration for stuffing. Also I will be doing this tomorrow, so how soon can I rub this sucka without ruining it? |
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01-10-2013, 03:02 PM | #2 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Peanut butter and jelly?????
I've done pretty well with Stove Top Stuffing with extra onions....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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01-10-2013, 03:07 PM | #3 |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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01-10-2013, 03:15 PM | #4 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Nice knifework. Looking good so far.....
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-10-2013, 03:26 PM | #5 |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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If I brine, how long can I brine it for? Is over nite too long?
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01-10-2013, 03:47 PM | #6 |
Found some matches.
Join Date: 04-14-10
Location: Monroe, WI
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I've made stuffed tenderloins a few times and they usually turn out pretty awesome. I've done a cordon bleu type treatment on one with ham & cheese and then panko bread crumbs on the outside. I also did a sweet & sour type with sauerkraut, cheese & bacon with a sweet hot mustard rub.
I too, have to comment on your nice knife work, definitely better than mine! |
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